{"title":"Zoh Oils","description":"","products":[{"product_id":"unleash-the-flavor-with-our-evoo-kombucha-dressing","title":"Zoh Kombucha Salad Dressing | Mixed Herbs | Zoh Probiotics","description":"\u003ch2\u003eZoh Kombucha Salad Dressing — One Tablespoon Transforms Any Vegetable\u003c\/h2\u003e\n\u003cp\u003e🥗 \u003cstrong\u003eThe Salad Dressing That Earns Its Place in Your Fridge:\u003c\/strong\u003e Zoh's Kombucha Salad Dressing is unlike anything else you've drizzled on a salad. One tablespoon over raw or roasted vegetables and they go from \"fine\" to \"I'm making this every day.\" That's not marketing — it's what our customers keep telling us.\u003c\/p\u003e\n\u003cp\u003e🌟 \u003cstrong\u003eMade With Kombucha Vinegar:\u003c\/strong\u003e The secret weapon. Most dressings use plain white or balsamic vinegar; we use kombucha vinegar fermented in-house. The result: a brighter, more rounded tang plus a small probiotic kick in every drizzle. You can taste the difference instantly.\u003c\/p\u003e\n\u003cp\u003e🌿 \u003cstrong\u003eHerb-Infused Perfection:\u003c\/strong\u003e Organic mint leaves, garlic powder, oregano, pink salt, pepper, and a hint of organic honey — all balanced over premium Organic Extra Virgin Olive Oil. Every drop bursts with flavour without overwhelming the food underneath.\u003c\/p\u003e\n\u003cp\u003e🥬 \u003cstrong\u003eVersatile Beyond Salads:\u003c\/strong\u003e Drizzle on roasted broccoli, sweet potato, paneer, or tempeh. Use as a marinade for fish, chicken, or tofu. Toss into pasta as a finishing dressing. Dip warm bread. Brush on grilled veggies. It quietly upgrades almost everything.\u003c\/p\u003e\n\u003cp\u003e🔍 \u003cstrong\u003ePure Organic Ingredients:\u003c\/strong\u003e Organic Extra Virgin Olive Oil, Organic Mint Leaves, Organic Garlic Powder, Organic Oregano, Kombucha Vinegar, Pink Salt, Pepper, Organic Honey. No artificial additives, no fillers, no shortcuts.\u003c\/p\u003e\n\u003cp\u003e📦 \u003cstrong\u003eWhat's Inside:\u003c\/strong\u003e 150 ml bottle, 23 servings. Goes a long way — one tablespoon dresses 2–3 cups of salad.\u003c\/p\u003e\n\u003cp\u003e💪 \u003cstrong\u003eNutrient Profile:\u003c\/strong\u003e 90 calories per serving. Healthy fats, minimal carbs.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eWhat makes this different from a regular salad dressing?\u003c\/h3\u003e\n\u003cp\u003eKombucha vinegar instead of plain white or balsamic vinegar. The fermentation adds a brighter, more rounded acidity plus trace probiotics. The herbs come through more clearly than in mass-market dressings, and the EVOO base feels luxurious rather than oily.\u003c\/p\u003e\n\u003ch3\u003eHow much do I actually use?\u003c\/h3\u003e\n\u003cp\u003eAbout 1 tablespoon per 2–3 cups of salad. The flavours are concentrated, so a little goes a long way. A 150 ml bottle gives you about 23 servings — enough for a salad a day for three weeks.\u003c\/p\u003e\n\u003ch3\u003eWhat works best beyond salads?\u003c\/h3\u003e\n\u003cp\u003eRoasted vegetables (broccoli, sweet potato, cauliflower), tempeh, paneer, grilled fish, pasta as a finishing dressing, marinade for chicken or tofu, dip for warm bread. One customer told us they drizzle it on plain rice with chickpeas — said it's their favourite quick lunch now.\u003c\/p\u003e\n\u003ch3\u003eIs it spicy?\u003c\/h3\u003e\n\u003cp\u003eNot at all. It's herbal and bright — mint, oregano, mild garlic, with the kombucha tang. Soft pepper finish. Kid-friendly and works for all palates.\u003c\/p\u003e\n\u003ch3\u003eHow long does it last once opened?\u003c\/h3\u003e\n\u003cp\u003eRefrigerate after opening. Lasts about 2 months in the fridge if used regularly. The olive oil may solidify in the cold — bring to room temperature before use and shake well.\u003c\/p\u003e","brand":"Zoh Probiotics","offers":[{"title":"Default Title","offer_id":44417862500513,"sku":"","price":510.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7597\/2769\/files\/1_c549fe1c-4e80-4bcf-9c71-191c0332c6b6.png?v=1775540029"},{"product_id":"zoh-chili-oil-crispy-crunchy-flavor-bomb","title":"Zoh Crispy Chili Oil | Crunchy Flavour Bomb | Zoh Probiotics","description":"\u003ch2\u003eZoh Crispy Chili Oil — India's Most Versatile Flavour Bomb\u003c\/h2\u003e\n\u003cp\u003e🌶️ \u003cstrong\u003eThe Crispy Crunchy Bomb You'll Reach For Every Day:\u003c\/strong\u003e Zoh Chili Oil is packed with fiery red chilies, garlic, onions, and aromatic spices — built for serious flavour without burning your face off. The kind of condiment that turns ordinary food into something you keep going back to.\u003c\/p\u003e\n\u003cp\u003e🔥 \u003cstrong\u003eVersatile Like Nothing Else:\u003c\/strong\u003e This isn't a one-job condiment. Drizzle on Asian noodles, fried rice, momos, dumplings. Stir into scrambled eggs or omelettes. Use as an achar-style accompaniment with rice or roti. Spoon over idli, dosa, uttapam. Dollop on roasted veggies or finished tempeh dishes. There's barely a meal it doesn't improve.\u003c\/p\u003e\n\u003cp\u003e✅ \u003cstrong\u003eAll-Natural Goodness:\u003c\/strong\u003e No MSG. No preservatives. Just sunflower oil, red chili flakes, garlic, onions, soy sauce, ginger, cinnamon, bay leaf, cloves, sugar, and salt — thoughtfully balanced for premium flavour and that signature crispy crunch.\u003c\/p\u003e\n\u003cp\u003e🥢 \u003cstrong\u003eIngredients:\u003c\/strong\u003e Sunflower Oil, Red Chili Flakes, Garlic, Onions, Soy Sauce, Ginger, Cinnamon, Bayleaf, Cloves, Sugar, Salt.\u003c\/p\u003e\n\u003cp\u003e🌱 \u003cstrong\u003eVegan \u0026amp; Vegetarian-Friendly\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFrequently Asked Questions\u003c\/h2\u003e\n\u003ch3\u003eHow spicy is it really?\u003c\/h3\u003e\n\u003cp\u003eBold but balanced — not the kind of heat that wrecks the dish. Most adults find it pleasantly punchy at one teaspoon per serving. The aromatic spices (ginger, cinnamon, cloves) round it out, so the chili doesn't dominate. The crunch is what most people remember as much as the heat.\u003c\/p\u003e\n\u003ch3\u003eIs it Sichuan-style or Indian-style?\u003c\/h3\u003e\n\u003cp\u003eInspired by Sichuan crispy chili oil, but built for the Indian kitchen. The garlic, onion, and aromatic spice base gives it a depth that works equally well on noodles and on idli. Many customers describe it as \"achar meets crispy chili oil\".\u003c\/p\u003e\n\u003ch3\u003eWhat can I actually use it on?\u003c\/h3\u003e\n\u003cp\u003eHonestly, almost everything. Noodles, fried rice, momos, dumplings, scrambled eggs, omelettes, idli, dosa, uttapam, roasted vegetables, tempeh, salads, soups, and as an achar-style condiment with regular meals. Customers have told us they spoon it onto pizza, paratha, and even khichdi.\u003c\/p\u003e\n\u003ch3\u003eHow long does it keep?\u003c\/h3\u003e\n\u003cp\u003eSealed: shelf-stable for several months in a cool, dark pantry. Once opened: refrigerate and use within 2–3 months for best flavour. The oil base preserves the spices very well.\u003c\/p\u003e\n\u003ch3\u003eIs it vegan?\u003c\/h3\u003e\n\u003cp\u003eYes — fully vegan and vegetarian. Sunflower oil base, no animal products, no MSG, no preservatives.\u003c\/p\u003e","brand":"Zoh Probiotics","offers":[{"title":"Default Title","offer_id":44802275180705,"sku":"","price":330.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7597\/2769\/files\/1_35c657cc-810a-476e-bca7-09299d096de4.jpg?v=1736324844"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0576\/7597\/2769\/collections\/1_35c657cc-810a-476e-bca7-09299d096de4.jpg?v=1775539195","url":"https:\/\/www.zohprobiotics.com\/collections\/zoh-oils.oembed","provider":"Zoh Probiotics","version":"1.0","type":"link"}