BUILD YOUR BOX - Tempeh - Zoh Probiotics
BUILD YOUR BOX - Tempeh - Zoh Probiotics
BUILD YOUR BOX - Tempeh - Zoh Probiotics

Build Your Own Tempeh Box | Mix & Match | Zoh Probiotics

Rs. 975 Rs. 1,375
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Tempeh's in your box:5
 Flavors:
Quantity:
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Build Your Own Tempeh Box: Create Your Perfect Protein Feast

  1. 🌱 Customise Your Tempeh Feast: Choose from spicy-sweet Hot & Sweet, exotic Peri Peri, tantalising Tandoori, smoky Barbeque, and classic Plain Soybean tempeh. Hosting a BBQ, planning family dinner, or craving a protein-packed week — Zoh's Tempeh Box has you covered.
  2. 💚 Organic & Non-GMO: Premium, responsibly sourced soybeans — organic and non-GMO. Every block.
  3. 💪 Protein-Rich, Plant-Powered: 18g of clean plant protein per 100g, plus prebiotic fibre and live probiotics.
  4. 🌈 A Flavour Adventure: Five distinct flavour profiles in one box. Try them all, find your favourites.
  5. 🏡 Crafted by Experts: Founded by elite nutritionists, made fresh by Zoh Farms.
  6. 🍽️ Easy Meal Prep: Pan-fry, curry, stir-fry, biryani — tempeh adapts to any cuisine that uses paneer or chicken.
  7. 🌿 Mindful & Sustainable: Plant protein with a smaller footprint than meat.

Pairs Beautifully With

🌶️ Zoh Crispy Chili Oil — drizzle a teaspoon over any cooked tempeh in this box for instant flavour. Crunchy, garlicky, works on every flavour from Plain Soybean to Tandoori. India's most versatile flavour bomb.

🥗 Zoh Kombucha Salad Dressing — toss cubed tempeh with greens, drizzle one tablespoon, done. Especially great with the Plain Soybean blocks. The kombucha-fermented dressing turns tempeh into a 5-minute lunch.

Frequently Asked Questions

How does the Build Your Own Tempeh Box work?

Choose a box size (5, 10, 15, or 20 blocks), then mix any combination of our 5 tempeh flavours — Hot & Sweet, Peri Peri, Tandoori, Smoky BBQ, and Plain Soybean. Want 5 plain and 5 tandoori? Done.

How is fresh tempeh shipped across India?

Insulated, chilled packaging via cold-chain partners. Metros: 24–48 hours. Non-metros: scheduled cold-chain delivery to ensure tempeh arrives still cold.

How long does fresh tempeh last?

Up to 7 days refrigerated. For longer storage, freeze (lasts 3 months). Always thaw in the fridge before cooking.

Which size box is best for first-timers?

The 5-block box is ideal for trying the range. Pick 1 of each flavour. Once you find favourites, the 10 or 15-block box gives better per-block value.

Can I include the Plain Soybean tempeh too?

Yes — Plain Soybean is included in the choice list. Many customers stock up on plain blocks for cooking with their own masalas, plus a few flavoured blocks for ready-to-cook meals.

FAQ

Know your Kombucha
Know Your Facts

Tempeh is a traditional Indonesian ferment made by boiling soybeans and then fermenting them with a starter culture, which is a colony of spore-forming mould, Rhizopus oligosporus. It's a time-tested and safe method of creating a nutritious, protein-rich food source.

Your Tempeh should typically be white when it's at its freshest and should have a nutty or earthy smell. The texture should be firm and slightly damp. Dark green or red spots of mould indicate a spoilt batch that should be discarded.

How Should I Store Tempeh, and Can it Be Frozen?

Tempeh is often considered the more natural and nutrient-dense alternative to Tofu. It's less processed and retains all the fiber from the soybeans, unlike Tofu, where the fiber is removed. The fermentation process also breaks down anti-nutrients, making it easier to digest.

Absolutely! Tempeh's hearty texture and rich, nutty flavor make it an excellent meat substitute. You can use it in stir-fries, stews, or even grill it like you would with meat. The marinating options are endless, making it a versatile addition to any meal.

Tempeh is a nutritional powerhouse, offering a complete profile of essential amino acids, making it a whole protein source. Besides protein, it's rich in vitamins, minerals, and other beneficial nutrients. The fermentation process further boosts these nutrients' bioavailability. Being entirely plant-based, Tempeh is a fantastic option for vegans seeking a nutritious protein source.

The cost of Tempeh reflects the labor-intensive process and stringent quality standards involved in its production. From sourcing non-GMO organic soybeans to manufacturing the culture in-house, maintaining excellent air quality for ideal fermentation, Tempeh production requires a high skill set and maintenance at every step.

Clean without compromise

Ingredients

Organic and Non-GMO Soybean

1_256x256_crop_center_e281f3e1-06aa-49d0-80ac-33a94df6b62b - Zoh Probiotics

Uv Triple Filtered Water

Rhizopus Oligosporus Culture

Know the product