BUILD YOUR BOX - Tempeh - Zoh Probiotics
BUILD YOUR BOX - Tempeh - Zoh Probiotics
BUILD YOUR BOX - Tempeh - Zoh Probiotics

Build Your Own Tempeh Box | Mix & Match | Zoh Probiotics

Rs. 975 Rs. 1,375
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Tempeh's in your box:5
 Flavors:
Quantity:
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Available for shipping within Maharashtra, India only

We currently deliver this product only to addresses in Maharashtra, India. Ordering from outside India? Explore our starter cultures.

Build Your Own Tempeh Box: Create Your Perfect Protein Feast

  1. 🌱 Customise Your Tempeh Feast: Choose from spicy-sweet Hot & Sweet, exotic Peri Peri, tantalising Tandoori, smoky Barbeque, and classic Plain Soybean tempeh. Hosting a BBQ, planning family dinner, or craving a protein-packed week — Zoh's Tempeh Box has you covered.
  2. 💚 Organic & Non-GMO: Premium, responsibly sourced soybeans — organic and non-GMO. Every block.
  3. 💪 Protein-Rich, Plant-Powered: 18g of clean plant protein per 100g, plus prebiotic fibre and live probiotics.
  4. 🌈 A Flavour Adventure: Five distinct flavour profiles in one box. Try them all, find your favourites.
  5. 🏡 Crafted by Experts: Founded by elite nutritionists, made fresh by Zoh Farms.
  6. 🍽️ Easy Meal Prep: Pan-fry, curry, stir-fry, biryani — tempeh adapts to any cuisine that uses paneer or chicken.
  7. 🌿 Mindful & Sustainable: Plant protein with a smaller footprint than meat.

Pairs Beautifully With

🌶️ Zoh Crispy Chili Oil — drizzle a teaspoon over any cooked tempeh in this box for instant flavour. Crunchy, garlicky, works on every flavour from Plain Soybean to Tandoori. India's most versatile flavour bomb.

🥗 Zoh Kombucha Salad Dressing — toss cubed tempeh with greens, drizzle one tablespoon, done. Especially great with the Plain Soybean blocks. The kombucha-fermented dressing turns tempeh into a 5-minute lunch.

Frequently Asked Questions

How does the Build Your Own Tempeh Box work?

Choose a box size (5, 10, 15, or 20 blocks), then mix any combination of our 5 tempeh flavours — Hot & Sweet, Peri Peri, Tandoori, Smoky BBQ, and Plain Soybean. Want 5 plain and 5 tandoori? Done.

How is fresh tempeh shipped across India?

Insulated, chilled packaging via cold-chain partners. Metros: 24–48 hours. Non-metros: scheduled cold-chain delivery to ensure tempeh arrives still cold.

How long does fresh tempeh last?

Up to 7 days refrigerated. For longer storage, freeze (lasts 3 months). Always thaw in the fridge before cooking.

Which size box is best for first-timers?

The 5-block box is ideal for trying the range. Pick 1 of each flavour. Once you find favourites, the 10 or 15-block box gives better per-block value.

Can I include the Plain Soybean tempeh too?

Yes — Plain Soybean is included in the choice list. Many customers stock up on plain blocks for cooking with their own masalas, plus a few flavoured blocks for ready-to-cook meals.

FAQ

Know your Kombucha
Know Your Facts

Tempeh is a traditional Indonesian ferment made by boiling soybeans and then fermenting them with a starter culture, which is a colony of spore-forming mould, Rhizopus oligosporus. It's a time-tested and safe method of creating a nutritious, protein-rich food source.

Your Tempeh should typically be white when it's at its freshest and should have a nutty or earthy smell. The texture should be firm and slightly damp. Dark green or red spots of mould indicate a spoilt batch that should be discarded.

How Should I Store Tempeh, and Can it Be Frozen?

Tempeh is often considered the more natural and nutrient-dense alternative to Tofu. It's less processed and retains all the fiber from the soybeans, unlike Tofu, where the fiber is removed. The fermentation process also breaks down anti-nutrients, making it easier to digest.

Absolutely! Tempeh's hearty texture and rich, nutty flavor make it an excellent meat substitute. You can use it in stir-fries, stews, or even grill it like you would with meat. The marinating options are endless, making it a versatile addition to any meal.

Tempeh is a nutritional powerhouse, offering a complete profile of essential amino acids, making it a whole protein source. Besides protein, it's rich in vitamins, minerals, and other beneficial nutrients. The fermentation process further boosts these nutrients' bioavailability. Being entirely plant-based, Tempeh is a fantastic option for vegans seeking a nutritious protein source.

The cost of Tempeh reflects the labor-intensive process and stringent quality standards involved in its production. From sourcing non-GMO organic soybeans to manufacturing the culture in-house, maintaining excellent air quality for ideal fermentation, Tempeh production requires a high skill set and maintenance at every step.

Clean without compromise

Ingredients

Organic and Non-GMO Soybean

1_256x256_crop_center_e281f3e1-06aa-49d0-80ac-33a94df6b62b - Zoh Probiotics

Uv Triple Filtered Water

Rhizopus Oligosporus Culture

Know the product