A different beginning.
Filtered water and cane sugar set the stage for water kefir fermentation.
Real ginger and freshly squeezed lemon
Real ginger and freshly squeezed lemonBest served chilled ↗
Raw & unpasteurised · 330 ml glass bottles
Ginger Lemon.Water Kefir
Zest meets ginger zing.
Fresh lemon. A warming ginger kick. A light, lively finish.
Real ginger and freshly squeezed lemon.
Flavour: Ginger LemonExplore all
Free shipping within India. No minimum order.
Keep refrigerated. Chill before opening.
Keep refrigerated. Chill before opening.
The way it’s made matters
The Zoh difference.
We choose real ingredients.
We give them time to ferment.
And we keep our water kefir raw.
WHAT TO CHECK IN OTHER FERMENTED DRINKSOUR GINGER LEMON WATER KEFIR
- No nature-identical flavours
- Real ginger and freshly squeezed lemon.No synthetic or nature-identical flavours.
- No filtering after brewing
- Unfiltered.We leave the finished brew unfiltered.
- No heat-pasteurisation
- Raw. Unpasteurised.No heat-pasteurisation step.
- No added carbonation
- Fermentation fizz.No added carbonation.
- 12-month shelf life
- 90 days refrigerated.Keep refrigerated. Check your bottle’s best-before date.
Real fruit and florals across the Zoh range.
In this bottle: real ginger and freshly squeezed lemon.
A closer look at these brewing choices+
These are Zoh’s brewing choices, not claims about every other brand. Filtering the finished drink is different from filtering the brewing water. Shelf life or added carbonation alone does not establish whether a drink is genuinely fermented. Zoh Ginger Lemon is raw, unfiltered and unpasteurised, and should be kept refrigerated.
Good taste starts here
Real ingredients.
Real roots. Real zest.
Real ginger and freshly squeezed lemon.
Traditionally fermented.
Full of flavour.
FlavourGinger juice, lemon juice and Himalayan pink salt
WaterTriple UV filtered water
CultureActive water kefir culture
SugarCane sugar, used in brewing
The Zoh way
Water.
Culture.
A little patience.
We ferment a water-and-sugar base with water kefir culture, and bring in real ginger and lemon. The result? A bright, complex drink with the tang of real fermentation.
Founded by nutrition scientist Salonii Hamirwasia.
Meet the people behind Zoh ↗
Honestly brewed. Happily poured.Let culture work.
Bacteria and yeast work together, developing a light, tangy fermented drink.
Keep it raw.
Unfiltered and unpasteurised. Real ginger and freshly squeezed lemon, in our signature glass bottle.
Beyond the ingredient list
What’s inside your water kefir?
Ginger, lemon and a different kind of culture. Meet the small things behind the sip.
Naturally fizzyDeliciousMade in small batches
Ingredient compounds illustrated · not to scale. Amounts in the finished drink vary and have not been measured.
Ginger meets citrus.
Researchers analysing ginger and lemon juices identified gingerols in ginger and flavonoids such as hesperidin in lemon. These are part of the ingredients’ chemistry; their amounts after fermentation are not measured here.
GingerolsCitrus flavonoids
Read the ingredient study ↗No tea. No dairy.
Water kefir begins with water, sugar and a kefir culture. This is a different base and microbial community from tea-based kombucha.
WaterCane sugarKefir culture
Explore the evidence ↗Partners in the ferment.
Water kefir studies commonly find lactic acid bacteria, alongside other bacteria and yeast. Communities vary with the culture and fermentation conditions.
Lactic acid bacteriaMicrobial community
Explore the evidence ↗Small cells. Big job.
Yeasts help ferment sugars and produce carbon dioxide and alcohol. They work alongside bacteria to shape the finished drink.
Sugar fermentationCarbon dioxide
Explore the evidence ↗Where the tang comes from.
Lactic and acetic acids are among the fermentation products measured in water kefir studies. The mix depends on the culture, ingredients and brewing conditions.
Lactic acidAcetic acid
Explore the evidence ↗A guide to water kefir fermentation. The research describes studied cultures, not a strain count or laboratory analysis of Zoh.
Science & sources
The water kefir community
Researchers followed a water kefir fermentation and identified bacteria, yeast and organic acids. Lactic acid and ethanol were major fermentation products in that culture.
Laureys & De Vuyst, 2014 · Read the original study ↗Why the brewing water matters
An experimental study found that water chemistry influenced the microbial community and fermentation products. It helps explain why recipes and production conditions matter.
Laureys et al., 2019 · Read the original study ↗Know your bottle
Your bottle.
By the numbers.
330 ml of Ginger Lemon Water Kefir.
Full ingredient declaration
Triple filtered UV water, active kefir culture, ginger juice, lemon juice, Himalayan pink salt and naturally fermented cane sugar.
No artificial flavours or preservatives.
| Nutrient | Per 100 ml | Per bottle · 330 ml |
|---|---|---|
| Energy | 18.18 kcal | 60 kcal |
| Total fat | 0.00 g | 0 g |
| Saturated fat | 0.00 g | 0 g |
| Trans fat | 0.00 g | 0 g |
| Sodium | 6.06 mg | 20 mg |
| Carbohydrate | 4.24 g | 14 g |
| Dietary fibre | 0.00 g | 0 g |
| Total sugars | 4.24 g | 14 g |
| Added sugars | 4.24 g | 14 g |
| Protein | 0.00 g | 0 g |
Calculated from the label’s 165 ml serving. Values are rounded; refer to your bottle for batch information.
Zoh serving ideas
Make it a moment.
A slow lunch. Friends dropping in.
Something lovely in your glass.
No added spirits · 5 minutesGinger Lemon on the rocks
Bright lemon. A gentle ginger kick. Ice-cold and simple.
Make this drink ↗
No added spirits · 5 minutesGinger Lemon mojito-style cooler
Fresh mint, muddled lime and a lively ginger finish.
Make this drink ↗
Cocktail · 5 minutesGinger Lemon caipiroska
Vodka, crushed ice and lime, lifted with Ginger Lemon.
Make this drink ↗On the table:Try Ginger Lemon with bhel, grilled vegetables or a sunny lunch.
Find your favourite ferment
One favourite?
Why stop there.
Find the flavour that feels like you. Meet the whole range with eight kombuchas and Ginger Lemon Water Kefir.
Try the 9-bottle sampler ↗9 × 330 ml bottles · Explore current pack options
Reviews from Zoh drinkers
From people who have poured it.
Reviews are shared across Zoh’s bottled drinks and sampler packs, so you may see other flavours here.
Zoh Science Corner
A little curiosity.
A deeper understanding.
Explore the culture, the fermentation and the research behind water kefir.
Inside a living culture
Fermentation science
How bacteria and yeast work together in fermentation.
See research notes ↓
Where flavour comes from
The water kefir ferment
How water, sugar and a kefir culture become a tangy, sparkling drink.
See research notes ↓
Reading the research
Understanding the evidence
What studies can tell us—and what they cannot.
See research notes ↓Short explanations. Original studies. Room to explore.
Explore the research sources ↗Before your first sip
Good questions.
Clear answers.
Choosing, chilling, pouring.
Here’s what’s useful to know.
Taste & your first bottle
What does Zoh Ginger Lemon Water Kefir taste like?
Zoh Ginger Lemon Water Kefir: Fresh lemon. A warming ginger kick. A light, lively finish. Made with real ginger and freshly squeezed lemon.
How much water kefir should I drink the first time?
Start with a small pour and see how it suits you; there is no established universal daily dose. A 330 ml bottle need not be one serving. The Ginger Lemon nutrition label uses a 165 ml serving, and the bottle should be kept refrigerated.
When should I drink water kefir—with food or on its own?
There is no established best time to drink water kefir. Enjoy Ginger Lemon chilled with lunch, as an afternoon drink or alongside food. If acidic drinks bother your stomach, try a small amount with a meal rather than on an empty stomach.
Can I use Ginger Lemon Water Kefir in mocktails or cocktails?
Yes. Serve Ginger Lemon chilled over ice, or try our Ginger Lemon serving ideas and recipes. Add it last to keep more of the fizz. Fermentation can leave small amounts of alcohol even when no spirits are added.
Inside the bottle
How much sugar and how many calories are in Zoh Ginger Lemon Water Kefir?
The displayed Ginger Lemon label gives 7 g of sugar and 30 kcal per 165 ml serving. That works out to 14 g of sugar and 60 kcal per 330 ml bottle, or approximately 4.24 g and 18.18 kcal per 100 ml. See the nutrition table and original label.
Does Ginger Lemon Water Kefir contain caffeine?
No. Zoh Ginger Lemon Water Kefir is made without tea or other caffeine-containing ingredients. It is also dairy-free; water kefir is different from milk kefir.
Is water kefir completely alcohol-free?
Not necessarily. Water Kefir fermentation can produce small amounts of alcohol, so “fermented drink” should not be read as “zero alcohol”. Refer to the current bottle and batch information if alcohol content matters to you.
What does raw, unfiltered and unpasteurised water kefir mean?
The finished water kefir is unfiltered and is not heat-pasteurised after fermentation. Filtering the brewing water is a different step. This bottle gets its flavour from real ginger and freshly squeezed lemon.
What does research say about water kefir and gut health?
Water kefir studies describe bacteria, yeast and fermentation products. This does not establish a guaranteed gut-health outcome from this bottle. Explore the original water kefir studies.
Who should check before drinking raw water kefir?
Raw water kefir is unpasteurised and fermentation can produce alcohol. If you are pregnant, immunocompromised, choosing a drink for a child, or need to avoid alcohol, seek individual medical advice before choosing a raw fermented drink.
Storage, fizz & ordering
Does Zoh water kefir need refrigeration, and how long does it last?
Yes—keep Zoh Ginger Lemon Water Kefir refrigerated. Shelf life is 90 days under refrigeration; check the best-before date on your bottle. Refrigerate it on arrival. After opening, keep it capped and refrigerated and follow any opening instructions on the label.
Is sediment or a stringy layer in water kefir normal?
Sediment and yeast strands can occur in unfiltered water kefir. They do not, by themselves, prove either quality or spoilage. If a bottle has a damaged seal, visible mould or an unusual appearance you are unsure about, do not drink it;send Zoh a photo and the batch details.
How do I open water kefir without it overflowing?
Chill the bottle thoroughly, keep it upright and do not shake it. Open slowly and carefully to release pressure. Natural fermentation and warm storage can change carbonation, so a bottle may be fizzier than the last one.
Can I buy Zoh Ginger Lemon Water Kefir online anywhere in India?
Zoh’s bottled water kefir is available to order online for delivery within India. Shipping is free within India. Enter your address at checkout to confirm delivery availability. Each Ginger Lemon bottle contains 330 ml.
Which water kefir pack should I choose if I am new to Zoh?
Choose a Ginger Lemon pack if you enjoy fresh lemon and a warming ginger kick. To explore the range, try the 9-bottle sampler: eight kombuchas plus Ginger Lemon Water Kefir. You can also build your own flavour box.
Real people. Happy to help.
Picking a flavour or have a question about your bottle? Talk to Zoh.