Kombucha SCOBY Deluxe Kit with Accessories by Zoh Probiotics
Deluxe Kombucha SCOBY Kit Packaging from Zoh Probiotics
5 Steps to Brew Kombucha Infographic by Zoh Probiotics
Instruction Sheet and Adoption Certificate for Kombucha SCOBY from Zoh Probiotics
Zoh Probiotics' Premium Blend of Organic Green and Black Tea for Kombucha Starter Tea
Ingredients for Kombucha Brewing: SCOBY, RO Water, Organic Sugar by Zoh Probiotics
Create Unique Kombucha Flavours with Zoh Probiotics' SCOBY Kit
Zoh Probiotics' Premium Blend of Organic Green and Black Tea for Kombucha SCOBY Starter Tea
High-Quality Kombucha SCOBY and Starter Tea by Zoh Probiotics with In-house Microbiology Lab
Adopt a SCOBY Pet from Zoh Probiotics and Unlock a World of Kombucha Flavours

Brew Perfect Kombucha with Zoh's Kombucha SCOBY Deluxe Home Brewing Kit

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"Unlock the Ultimate Kombucha Brewing Experience with Zoh's SCOBY Deluxe Home Brewing Kit"

 

  1. 🏆 India's First Cultures Company & Trusted Expertise: Zoh, founded by elite nutrition researchers and microbiologists, offers the widest range of cultures. Our rigorous 9-step Quality Check ensures that you receive a top-notch, carefully cultivated SCOBY.

  2. 🌿 Premium Ingredients: Our SCOBY is born from organic sugar and a meticulously selected blend of Green and White Tea. Experience pure, authentic flavors in every brew.

  3. 💪 Super Robust SCOBY: With a one-time purchase of our super robust SCOBY, you'll have an endless supply to brew and share. It's like a pet that keeps on giving!

  4. 🔬 State-Of-The-Art Microbiology Lab: We ensure that your Kombucha is not only delicious but also safe to consume, thanks to our in-house, cutting-edge microbiology lab.

  5. 🌬️ Controlled Air Quality: Our commitment to cultivating potent, effective, and efficient SCOBYs under optimal conditions ensures the success of your fermentation process.

  6. 📦 Complete Brewing Essentials: Our pack contains everything you need — a nurtured Pellicle, 250 ml Starter Tea, a 3-litre Glass Jar, a cute Cloth Cap, Stick-on Thermometer, Fine Mesh Nylon Sieve, 2 Bottles for second fermentation, 3 Packets of Specially Curated Tea for Kombucha, and 3 Packets of Organic Cane Sugar.

  7. 🤝 Outstanding Customer Support: Our exceptional customer support team is ready to guide and support you through the delightful process of brewing your own Kombucha at home.

  8. 🍻 Kombucha Brewing Workshops: Sharpen your brewing skills with our Beginner and Advanced Level Workshops. Learn the secrets, techniques, and flavor combinations that will transform your Kombucha game!

  9. 💯 Replacement Policy: We guarantee a perfect brew every time. In the unlikely event that your ferment doesn't turn out as expected, we're more than happy to provide a replacement. Your delightful Kombucha journey is our priority.

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Kombucha in 4 Steps

Make Sweet Tea

- Add 1Litre of water + 4 tbsp Sugar + 2 tbsp tea in a clean container.
- Bring to boil.
- Sieve and keep aside to cool.
- Use tea bags to skip sieving.

Add Kombucha SCOBY

Use a glass jar to combine our Kombucha SCOBY pack with the cooled sweet tea.

Leave it to Ferment

- Cover the jar with a breathable cloth (an old t-shirt will work too).
- Leave to ferment in a cool dry environment of 20 – 29 degree Celsius for 7 – 10 days.

Flavour and Fizz

- Kombucha should be stored under refrigeration.
- You can flavour it and even carbonate it if you want to!
- Please note: If you intend to brew another batch, make sure to keep aside 250 ml of starter tea and the newly formed baby SCOBY.

CTL_Kombucha_Vertical-03 - Zoh Probiotics

FAQ

Know your Ferments
Know your Facts

SCOBY stands for "Symbiotic Culture Of Bacteria and Yeast." It's the heart of the Kombucha brewing process. The SCOBY ferments sweet tea into Kombucha by converting the sugars into beneficial acids, creating a fizzy, tangy beverage. Without a SCOBY, you can't make authentic Kombucha.

Absolutely! Our Kombucha SCOBY Deluxe Kit is designed with beginners in mind. It includes all essential equipment and detailed instructions, making it incredibly easy for anyone new to Kombucha brewing to get started.

Can the SCOBY be reused?

If you're not using the SCOBY immediately, store it in a "SCOBY hotel," which is simply a jar filled with some Kombucha from a previous batch. Keep the jar tightly sealed and store it in a cool, dark place. You can store it in the fridge, but be sure to bring it to room temperature before starting a new brew.

Definitely! Kombucha naturally carbonates during the fermentation process. However, for extra fizziness, you can perform a secondary fermentation. Simply bottle the brewed Kombucha with a little bit of sugar and allow it to ferment for an additional 3 to 7 days.

If your Kombucha is too sour, it means it has fermented for too long. Shorten the fermentation time for your next batch. If it's too sweet, extend the fermentation period to allow the SCOBY more time to consume the sugars.

A healthy SCOBY can be reused indefinitely, provided it is well taken care of. Over time, you'll notice that the SCOBY thickens and may produce "baby" SCOBYs. You can separate these to start new batches, share with friends, or create a SCOBY hotel for future use.