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Kombucha Brewing Mastery Kit | Complete SCOBY Starter Set | Zoh Probiotics Your first-brew setup

BRING FERMENTATION HOME

Your kombucha.
Your complete setup.

Kombucha brewing kit with live SCOBY & starter liquid

4.6/5 345 reviews

Make room for a new kitchen ritual. Your live culture, 3-litre glass jar, tea, sugar and brewing tools, brought together in one kit.

Choose your way to brew RECOMMENDED FOR YOUR FIRST BREWDeluxe brewing kitFirst brew? Get the jar, bottles & tools too.Rs. 2,211 SCOBY + starterI have the equipmentRs. 666
Rs. 2,211 MRP Rs. 2,500 Save 12% Taxes included

Available for shipping within India only.

Live cultureBrewing guide includedHelp when you need it
New to brewing? Read our kombucha guide ↗ What’s included? Compare both options ↓
Deluxe brewing kit styled with a plain glass jar, bottles and culture

NEW TO BREWING? START HERE

Your first brew, without the equipment hunt.

The live culture, a 3 L jar, two bottles, tea, sugar and brewing tools. Together in one Deluxe Kit.

Rs. 2,211

Compared with SCOBY + starter: +Rs. 1,545

Choose the Deluxe Kit ↗

Brewing guide included. Help from our team when you need it.

REAL TEA. LIVING CULTURES.✳A NEW REASON TO OPEN THE FRIDGE.✳BREW. ENJOY. REPEAT.

TWO WAYS TO GET STARTED

A little starter.
Or the whole setup.

Both start with a live SCOBY and mature starter liquid. Choose the equipment you need around them.

Zoh kombucha SCOBY and starter culture packI have the equipment

SCOBY + starter

Your living starting point: a SCOBY, mature starter liquid and brewing guidance.

You supply: a suitable glass jar, breathable cover, tea, sugar and water. Bottling equipment if you choose to bottle.

Choose the SCOBYRs. 666 ↗
Zoh kombucha kit contents: culture, glass jar, bottles, tea, sugar and brewing toolsFirst brew? Get the jar, bottles & tools too.

Deluxe brewing kit

The culture, the jar and the tools. An easier way to gather your first brewing setup.

  • Live SCOBY + 250 ml starter liquid
  • 3 L glass jar + cloth cover
  • Thermometer + nylon sieve
  • 2 second-fermentation bottles
  • 3 packets each of tea and sugar
  • Brewing guide

You’ll need water and a way to prepare and cool your tea. Fruit and flavourings are optional extras.

Choose the kitRs. 2,211 ↗

3 L is the jar’s capacity, not a promised finished yield. Follow the supplied recipe and reserve starter liquid for your next batch.

FROM SWEET TEA TO YOUR FIRST POUR

Let’s make your
first kombucha.

If you can make a cup of tea, you have a good starting point. We’ll guide you through the rest.

01

Brew & cool your tea

Prepare sweetened tea using your guide. Let it cool completely before adding the culture.

02

Add your live culture

Add the SCOBY and supplied starter liquid to your clean brewing jar. Cover with a breathable cloth.

03

Let it ferment

Keep it away from direct sunlight. Follow your guide and taste as directed: warmer rooms ferment faster.

04

Enjoy. Save. Repeat.

Reserve the SCOBY and some mature liquid for your next brew. Enjoy the rest, or follow the guide to flavour and bottle.

Open the kombucha brewing & troubleshooting guide ↗

MAKE IT YOUR OWN

What will you brew first?

One SCOBY. A world of flavour. Explore fruits, florals and herbs to find your next favourite.

Mango and guava chilli kombucha inspiration

JUICY · SUNNY · A LITTLE SPICY

Fruits

Mango sunshine. Guava chilli. Or a ruby-red mix of blueberries and raspberries.

Flavour notes +

Try ripe mango for tropical sweetness, pink guava with a little chilli for a familiar kick, or berries for a tart twist. Start with one flavour combination at a time.

Rose, lavender and butterfly pea kombucha inspiration

FRAGRANT · DELICATE · BEAUTIFUL

Florals

Rose, lavender or butterfly pea. Turn your next glass into something a little special.

Flavour notes +

Choose culinary, food-grade flowers. Rose brings a gentle fragrance; lavender is best used sparingly. Butterfly pea can give acidic kombucha a purple-pink hue.

Mint and ginger kombucha inspiration

FRESH · ZINGY · FULL OF CHARACTER

Herbs & spice

Fresh mint and ginger. Or explore earthy turmeric, fragrant tulsi and tangy amla.

Flavour notes +

Mint makes a lovely fresh serving garnish. Ginger brings warmth and zing. Try stronger flavours such as turmeric and tulsi in small amounts first.

Start with a finished first ferment.

Save your SCOBY and plain starter before flavouring. For bottled second fermentation, follow a tested recipe and use pressure-rated bottles. Chill thoroughly before opening. These are flavour ideas; the recipes below are ready to follow.

Read the brewing guide or ask us about your batch ↗
Have finished kombucha? Try these recipes:Kombucha jaljeera cooler ↗Kala khatta granita ↗

GET TO KNOW YOUR CULTURE

A SCOBY is
just the beginning.

SCOBY stands for “symbiotic culture of bacteria and yeast.” Together with mature starter liquid, it ferments sweetened tea into kombucha.

The familiar disc is the cellulose layer, often called the pellicle. The starter liquid matters too: keep both when you begin your brew.

A living fermentation

Tea, sugar and a mixed culture, working together over time.

More than one batch

Keep your culture properly and reserve mature starter to brew again.

Explore the science of live cultures ↗
Artistic illustration of bacteria and yeasts beside a kombucha jar

KOMBUCHA, GUT HEALTH & THE SCIENCE

A living food.
A closer look.

Living cultures

Unpasteurised kombucha can contain live bacteria and yeasts. The mix varies by brew.

Goodness from tea

Tea provides polyphenols. Fermentation adds organic acids and its distinctive tang.

Digestive-health research

A small human trial reported improvements in some digestive symptoms. Research is still developing.

What did the study actually find? +

In a 10-week trial, 59 adults with excess body weight followed an energy-restricted diet; 30 also drank green-tea kombucha. The kombucha group reported fewer symptoms related to digestive motility, but there was no significant improvement in gut microbiota or intestinal permeability compared with the control group. This was not a trial of Zoh’s culture.

Read the published human trial ↗

YOUR BREW. OUR HELP. EVERY STEP.

A little unsure?
We’re right here.

First-brew nerves? We get it. You don’t have to figure everything out on your own. From your first jar to your next batch, we’ll help you along.

LET’S LOOK AT YOUR BREW TOGETHERJust send us a photo.

Show us what’s happening in your jar and tell us how long it’s been brewing. We’ll help you work out the next step.

Send us a photo Opens your email. Attach your photo and say hello.Happy brewing, the Zoh team

A FEW REASSURING ANSWERS

“Is this normal?”
You’re not the only one asking.

My SCOBY has sunk. Is that normal?

It can float, sink or sit sideways. Position alone doesn’t tell you whether the culture is healthy. Check the rest of the brew using your guide.

What are those brown strands?

Brown yeast strands and sediment can be part of normal fermentation. If you are unsure about any growth, send a clear photo before tasting.

It tastes too sweet or too sour.

Time and temperature change the flavour. A sweet brew may still be fermenting; a very sour one may have fermented longer than you wanted. Review your recipe and conditions with our troubleshooting guide.

Why isn’t my kombucha fizzy?

A cloth-covered first ferment may have very little fizz. Carbonation depends on a separate bottling stage. Follow the bottling guide and use pressure-rated bottles; don’t add extra sugar or leave bottles longer without guidance.

I think I can see mould.

Stop and don’t taste it. Dry, fuzzy surface growth needs attention. Don’t scrape it off and continue brewing. Consult the guide and send us a photo; a mouldy batch and its culture should be discarded.

Keep the brewing & troubleshooting guide handy ↗

A LITTLE READING WHILE YOUR TEA COOLS

Get to know your kombucha.

Keep learning, one curious question at a time. From choosing your jar to caring for the culture inside it.

FROM OTHER HOME BREWERS

Their kitchens.
Their kombucha stories.

A FEW THINGS YOU MAY BE WONDERING

Your kombucha SCOBY
questions, answered.

From choosing your starter to caring for your next batch.

Ask us a question ↗
Which should I buy: a SCOBY or the brewing kit?

Choose the SCOBY and starter liquid if you already have suitable brewing equipment. Choose the kit if you want the culture together with a 3 L glass jar, bottles, tea, sugar and brewing tools. The contents comparison above shows what each includes.

Is the SCOBY supplied live or dehydrated?

Zoh supplies a live kombucha SCOBY with mature starter liquid. Follow the preparation and storage instructions supplied with your order.

How long does kombucha take to ferment?

Timing depends on temperature, batch size and brewing conditions. Follow your supplied guide rather than a fixed calendar: warm rooms can speed up fermentation, while cooler rooms slow it down.

Can I reuse the SCOBY?

Yes. With proper care, an established culture can be used for repeated batches. Save mature kombucha as starter liquid and keep the SCOBY with it between brews. You will need fresh tea, sugar and water for subsequent batches.

Does the 3 L jar make 3 litres of finished kombucha?

The 3 L measurement is the jar capacity. Working volume and finished yield depend on the recipe, headspace and starter liquid reserved for the next batch. Use the quantities in your supplied guide.

Can I brew kombucha in hot Indian weather?

Yes, but temperature changes the pace of fermentation. Follow the temperature guidance supplied with your culture, keep the jar out of direct sunlight and monitor the brew more frequently in warmer conditions.

What if my first batch does not turn out well?

Email support@zohprobiotics.com with your order number, preparation details and a batch photo. We will help troubleshoot and replace the culture free if we identify a product fault. Our returns and replacement policy explains the terms.

Read our replacement policy ↗
Where do you deliver?

The brewing kit is available for delivery within India only. Cultures ship free within India. For international culture orders, destination availability, shipping charges and any applicable import requirements should be checked before ordering.

How do I know whether my culture looks normal?

Yeast strands, sediment and a new surface layer can occur during fermentation. If you suspect mould or unusual growth, do not taste the brew. Consult the troubleshooting guide and contact us with a photo before continuing.

Open the troubleshooting guide ↗

MAKE A LITTLE ROOM ON YOUR KITCHEN COUNTER

Something good
is brewing.

Choose your SCOBY or kit ↗

We want your brew to turn out well. Brewing help is part of the journey.

Product photograph