Kombucha SCOBY Deluxe Kit with Accessories by Zoh Probiotics
Deluxe Kombucha SCOBY Kit Packaging from Zoh Probiotics
5 Steps to Brew Kombucha Infographic by Zoh Probiotics
Instruction Sheet and Adoption Certificate for Kombucha SCOBY from Zoh Probiotics
Zoh Probiotics' Premium Blend of Organic Green and Black Tea for Kombucha Starter Tea
Ingredients for Kombucha Brewing: SCOBY, RO Water, Organic Sugar by Zoh Probiotics
Create Unique Kombucha Flavours with Zoh Probiotics' SCOBY Kit
Zoh Probiotics' Premium Blend of Organic Green and Black Tea for Kombucha SCOBY Starter Tea
High-Quality Kombucha SCOBY and Starter Tea by Zoh Probiotics with In-house Microbiology Lab
Adopt a SCOBY Pet from Zoh Probiotics and Unlock a World of Kombucha Flavours

Kombucha Brewing Mastery Kit | Complete SCOBY Starter Set | Zoh Probiotics

Sale priceRs. 2,211 Regular priceRs. 2,500
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🏆 India's Most Complete Kombucha Kit

The Zoh Kombucha
Mastery Kit

Everything you need to brew world-class kombucha at home — from day one. One kit. Zero guesswork. Unlimited batches, forever. The same kit trusted by home brewers across India, UAE, Singapore, and beyond.

Worth ₹4,500+ if bought separately ₹2,211 Save 51%
🌱Brew same dayEverything included
♾️Infinite batchesSCOBY lives forever
🔄Replace guaranteeNo questions asked
🎓Expert supportFirst batch guided

What's inside — every item chosen for a reason

🧫

Live SCOBY Pellicle

Zoh's in-house cultivated, 9-step quality checked, third-party tested SCOBY. Grown on organic green and white tea. Arrives alive, active, and ready to brew.

Why it matters: The culture is everything. Ours is India's most tested.
🧙

250ml Mature Starter Liquid

Mature kombucha from a previous batch. Acidifies your brew from the first minute, preventing contamination while the SCOBY establishes. Non-negotiable for a successful first batch.

Why it matters: Most kits skimp on this. We don't.
🏺

3-Litre Glass Brewing Jar

Food-grade, wide-mouth glass jar — the ideal vessel for kombucha fermentation. Produces 10–12 bottles (250ml each) per batch. Easy to clean, built to last decades.

Why it matters: Plastic and metal react with kombucha's acidity. Glass never does.
🌡️

Stick-on Thermometer

Adhesive thermometer that reads your brew temperature from outside the jar. Critical in warm climates — a 5°C difference changes fermentation time by 30–50%.

Why it matters: Climate varies dramatically across regions. This removes the guesswork.
🧵

Breathable Cloth Cap

Specially sized to fit the 3-litre jar. Allows CO2 to escape while keeping dust and fruit flies out. The cover is not a small detail — it directly affects fermentation quality.

Why it matters: A sealed lid builds CO2 pressure and creates dangerous bottles.
🕸️

Fine Mesh Nylon Sieve

For straining the finished kombucha free of SCOBY fragments and yeast strands before bottling. Nylon (not metal) to prevent any reaction with the acidic brew.

Why it matters: Yeast strands are harmless but affect texture and appearance.
🍾

2 Second Fermentation Bottles

Flip-top glass bottles for your second ferment — where you add fruit, ginger, or herbs and build natural carbonation. Sealed tight to trap CO2, making your kombucha genuinely fizzy.

Why it matters: Regular bottles aren't pressure-rated. These are.
🍃

3 Packets of Zoh's Kombucha Tea

Specially curated tea blends selected by our microbiologists for SCOBY health and flavour complexity. Enough tea for your first 3 brews — by which point your SCOBY is fully established.

Why it matters: Not all teas work equally. Ours are tested.
🍬

3 Packets of Organic Cane Sugar

Unrefined organic cane sugar — the optimal sugar for kombucha fermentation. Mineral content supports SCOBY health. Pre-measured for your first 3 batches.

Why it matters: The right sugar produces a noticeably better SCOBY.
📖

Full Brewing Guide + Climate-Specific Tips

The most detailed kombucha brewing guide written for warm-climate brewing — covering Indian cities (Mumbai, Delhi, Bangalore, Chennai), GCC summers, SEA tropical year-round, and air-conditioned EU/US homes. Plus our online troubleshooting guide.

Why it matters: Western brewing guides don't account for 40°C kitchens.

The maths — why this kit pays for itself in 3 weeks

Cost of kit (one-time)₹2,211
Cost per batch after kit (tea + sugar only)₹60–80
Bottles produced per 3L batch~12 bottles
Cost per homemade bottle₹5–7 (~$0.07 USD)
Cost of store-bought kombucha (same volume)₹100–200/bottle ($4–6 USD)
Kit paid off after how many batches3 batches

Your brewing journey — what to expect

📦
Day 1 — Kit arrives
Set up your jar and start your first brew the same day. No extra shopping needed.
🧪
Day 7–10 — First taste
Taste your brew. Slightly sweet, mildly tangy — bottle it. Your SCOBY has grown its first daughter.
🍾
Day 12 — First fizzy kombucha
Second ferment complete. Open a bottle — natural carbonation, real probiotic cultures, ₹5 per bottle.
♾️
Forever — Brew without limits
Your SCOBY is established. Batch after batch, growing thicker, producing better kombucha every time.

Which option is right for you?

Just the culture
SCOBY Only
₹666
  • Live SCOBY + starter liquid
  • Brewing instructions
  • Expert first-batch support
  • Glass jar
  • Thermometer
  • Second ferment bottles
  • Curated teas included
For businesses
Wholesale / Bulk
Custom
  • 10+ units — 15% off
  • Custom packaging available
  • White-label options
  • Dedicated account support
  • Bulk SCOBY supply
  • UAE + SEA shipping
  • Invoice + documentation

🌍 Ships internationally — next business day

The full Mastery Kit ships to UAE, Singapore, Malaysia, Indonesia, the UK, US, Australia, and 175+ countries. The SCOBY and starter liquid are packed in food-safe sealed pouches. Equipment ships in padded outer packaging. Delivery times by region:

🇮🇳 India 1–4 business days · free shipping on most orders
🇦🇪 UAE / Saudi / Kuwait / Qatar / Oman / Bahrain 5–9 business days
🇸🇬🇲🇾🇮🇩🇹🇭🇵🇭🇻🇳 SEA + Hong Kong 5–9 business days
🇬🇧🇮🇪🇪🇺 UK / Ireland / EU 7–14 business days
🇺🇸🇨🇦🇦🇺🇳🇿 US / Canada / Australia / NZ 7–14 business days
🇵🇰🇧🇩🇱🇰🇳🇵 Pakistan / Bangladesh / Sri Lanka / Nepal 4–8 business days

International orders include a full revival guide and priority email support. SCOBY clears customs as a fermented food product in all destinations. If anything looks off on arrival, we replace at our cost.

Frequently asked questions about the Mastery Kit

Do I need to buy anything at all to start brewing?

Nothing. The kit is complete from day one. All equipment, all consumables for the first 3 brews, and the live culture — all included. After the first 3 batches, you only need tea (₹30–50 for 3 litres worth) and sugar (₹20–30). That is your ongoing cost.

Is this suitable for complete beginners?

It is designed specifically for beginners. The brewing guide covers every step in detail with climate-specific guidance — the right tea temperature for a Mumbai kitchen in July, what to expect in an air-conditioned Delhi or Dubai apartment, how to tell if fermentation is progressing correctly. Our support team responds within hours to first-batch questions, in your timezone. We have an extraordinarily high first-batch success rate precisely because the kit removes every variable that causes failures.

How much kombucha will I produce per batch?

The 3-litre jar produces approximately 10–12 bottles of 250ml kombucha per batch, after reserving starter liquid. With a 7–14 day brew cycle (faster in summer, slower in cool conditions), that is roughly 30–50 bottles per month — significantly more than most households consume, which means you will inevitably share excess with neighbours, colleagues, and family. Many of our customers have inadvertently started a kombucha sharing circle this way.

What happens if my first batch fails?

We replace it. No questions, no photographs required (though a photo helps us diagnose what went wrong and give you better guidance for batch two). Our replacement rate is extremely low because the kit is designed to prevent the most common failure points — but the guarantee exists because we stand behind every culture we ship.

I already have kombucha-making equipment. Should I buy the full kit or just the SCOBY?

If you already have a glass jar, flip-top bottles, and a strainer, buy just the SCOBY (₹666). The culture is the only thing you can't replicate at home. The equipment in the Mastery Kit is carefully chosen for kombucha specifically — but if you have suitable equipment already, the SCOBY alone will work perfectly.

Will the SCOBY survive shipping to UAE / Singapore / Malaysia / EU / US?

Yes. SCOBY is shipped in its own mature starter liquid which protects it through 7–14 days of international transit easily. We've shipped to every major city in the GCC, SEA, UK, US, Canada, and Australia without issue. If anything looks dormant on arrival, the activation process restores it within 2–3 days. Full revival guide included with every international order. If the culture is genuinely non-viable, we reship at our cost.

Do you ship the full kit (with glass equipment) internationally?

Yes. The complete Mastery Kit — including the 3L glass jar, flip-top bottles, thermometer, sieve, cloth cap, teas, sugar, and SCOBY — ships internationally as a single padded parcel. International shipping fees apply at checkout based on destination. Most customers in UAE, Saudi, Singapore, KL, and Hong Kong receive the kit within 7–9 business days. Customs documentation is provided.

Start brewing extraordinary kombucha — today.

India's most complete kombucha kit. Everything included. Brew on day one.

Trusted by 5,000+ home brewers across India, UAE, Singapore, and beyond.

✓ Free shipping across India ✓ Replace guarantee ✓ Ships internationally ✓ 342+ verified reviews
Just want the SCOBY? Get it for ₹666 →

Clearing the Clutter

Comprehensive Guide to Kombucha Brewing Equipment - Zoh Probiotics

Comprehensive Guide to Kombucha Brewing Equipment

Embark on a journey to master the craft of home-brewed kombucha. This guide is designed to help both beginners and experienced brewers understand the nuances of creating this probiotic-rich bevera...

The Benefits of Brewing Kombucha with a Live SCOBY

Brewing your own kombucha with a live SCOBY can be a fun and rewarding experience. Not only does it result in a delicious and unique-tasting beverage, but it also offers many health benefits. In th...
Role of fermented foods beyond preservation - Zoh Probiotics

Role of fermented foods beyond preservation

The traditional way of natural preservation, fermentation has a mammoth hold on the overall well being of a human body.

Kombucha in 4 Steps

Make Sweet Tea

- Add 1Litre of water + 4 tbsp Sugar + 2 tbsp tea in a clean container.
- Bring to boil.
- Sieve and keep aside to cool.
- Use tea bags to skip sieving.

Add Kombucha SCOBY

Use a glass jar to combine our Kombucha SCOBY pack with the cooled sweet tea.

Leave it to Ferment

- Cover the jar with a breathable cloth (an old t-shirt will work too).
- Leave to ferment in a cool dry environment of 20 – 29 degree Celsius for 7 – 10 days.

Flavour and Fizz

- Kombucha should be stored under refrigeration.
- You can flavour it and even carbonate it if you want to!
- Please note: If you intend to brew another batch, make sure to keep aside 250 ml of starter tea and the newly formed baby SCOBY.

CTL_Kombucha_Vertical-03 - Zoh Probiotics

FAQ

Know your Ferments
Know your Facts

SCOBY stands for "Symbiotic Culture Of Bacteria and Yeast." It's the heart of the Kombucha brewing process. The SCOBY ferments sweet tea into Kombucha by converting the sugars into beneficial acids, creating a fizzy, tangy beverage. Without a SCOBY, you can't make authentic Kombucha.

Absolutely! Our Kombucha SCOBY Deluxe Kit is designed with beginners in mind. It includes all essential equipment and detailed instructions, making it incredibly easy for anyone new to Kombucha brewing to get started.

Can the SCOBY be reused?

If you're not using the SCOBY immediately, store it in a "SCOBY hotel," which is simply a jar filled with some Kombucha from a previous batch. Keep the jar tightly sealed and store it in a cool, dark place. You can store it in the fridge, but be sure to bring it to room temperature before starting a new brew.

Definitely! Kombucha naturally carbonates during the fermentation process. However, for extra fizziness, you can perform a secondary fermentation. Simply bottle the brewed Kombucha with a little bit of sugar and allow it to ferment for an additional 3 to 7 days.

If your Kombucha is too sour, it means it has fermented for too long. Shorten the fermentation time for your next batch. If it's too sweet, extend the fermentation period to allow the SCOBY more time to consume the sugars.

A healthy SCOBY can be reused indefinitely, provided it is well taken care of. Over time, you'll notice that the SCOBY thickens and may produce "baby" SCOBYs. You can separate these to start new batches, share with friends, or create a SCOBY hotel for future use.