Zoh Probiotics Gluten Free Sourdough Starter Packaging Front View
Health Benefits of Gluten Free Sourdough Infographic by Zoh Probiotics
Fresh Savoury and Fluffy Gluten Free Sourdough Bread by Zoh Probiotics
Perfectly Risen, Sour and Gluten Free Sourdough Bread by Zoh Probiotics
Zoh Probiotics Gluten Free Sourdough Starter Packaging Back View
Making Gluten Free Sourdough Bread at Home with Your Favourite Flour

Unleash the Magic of Gluten-Free Baking with Zoh's Gluten-Free Sourdough Starter Culture

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Gluten-Free Sourdough Starter Culture: Your Ultimate Guide to Nutrient-Rich Baking

 

  1. 🥖 Versatile Gluten-Free Sourdough: With our gluten-free sourdough starter, you can bake a variety of breads using diverse flours such as amaranth, rice flour, millets, pulses, and more. Turn your gluten-free kitchen into a bakery!

  2. 🍞 Easy Gluten-Free Baking: Our starter culture makes gluten-free baking straightforward and accessible. You'll only need one pack for an array of gluten-free baked goodies.

  3. 💪 Nutrient-Rich Sourdough: Gluten-free doesn't mean compromising on nutrients. Our starter culture ensures your homemade sourdough is packed with beneficial ingredients that promote good health.

  4. 👩‍🍳 Empowering Home Bakers: Whether you're a beginner or an experienced baker, our gluten-free sourdough starter culture helps you whip up tasty and wholesome gluten-free bread in the comfort of your own kitchen.

  5. 💡 Creative Baking: Unleash your culinary creativity with our versatile sourdough starter. Perfect for experimenting with different gluten-free flour combinations to create unique and delightful bread recipes.

  6. 🎉 Lifelong Baking Companion: With our gluten-free sourdough starter culture, enjoy a lifetime supply of starter for your gluten-free baking adventures. Just keep some starter from each batch, and you're good to go!

  7. 🍃 Natural & Healthy: Crafted with mixed flours and millets, our gluten-free sourdough starter culture is a healthy and natural alternative to store-bought bread. Say goodbye to unwanted additives and preservatives.

  8. 😋 Delicious Baked Goods: Create mouthwatering breads, bagels, pancakes, and more with our gluten-free sourdough starter. Impress your friends and family with your homemade gluten-free baked goods!

  9. 💼 Pantry Essential: A must-have for any gluten-free kitchen. Our starter culture allows you to enjoy the pleasures of baking, without the worries of gluten.

  10. 🏋️‍♀️ Digestive Benefits: Sourdough bread is known for its probiotic benefits. Improve your gut health with our probiotic-rich gluten-free sourdough starter.

 

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So simple to make sourdough

Activate the starter

- Activate the starter
Add 1 tbsp flour + 1 tbsp water in a sterilized glass jar, stir well.
- Add 1 packet of Whole wheat Sourdough starter culture.
- Mix well. Cover the jar with a breathable cloth
- Leave to ferment for 8-12 hrs

Feed the starter - I

- Add 2 tbsp flour + 2 tbsp water and stir
- Cover the jar and leave to ferment for 8-12 hrs

Feed the starter - II

- Add 2.5 tbsp flour + 2.5 tbsp water and stir
- Cover the jar and leave to ferment for 8-12 hrs

Feed the starter - III

-Add 10 tbsp flour + 10 tbsp water.
-Leave to ferment for 8-12 hrs

FAQ

Know your Ferments
Know your Facts

Breads and Loaves:
Classic Gluten-Free Sourdough Bread: A staple that you can enjoy as is or use for sandwiches.
Seeded Multi-Grain Bread: Incorporate a mix of seeds like sunflower, flax, and sesame for added texture and nutrition.
Flatbreads and Wraps:
Gluten-Free Sourdough Pizza Crust: Elevate your pizza game with a flavorful and chewy crust.
Sourdough Tortillas: Perfect for tacos, wraps, or as a simple side to dip.
Breakfast Delights:
Sourdough Pancakes or Waffles: Start your morning with a stack of sourdough pancakes or crispy waffles.
Sourdough Muffins: Add fruits or nuts for different flavor profiles.
Snacks and Sides:
Sourdough Crackers: Great for snacking or as a crunchy element in salads.
Sourdough Croutons: Ideal for adding crunch to your soups and salads.
Pastries and Desserts:
Sourdough Brownies: Yes, even brownies can benefit from the complexity of a sourdough starter.
Sourdough Cookies: A unique twist to your favorite cookies.
Special Treats:
Sourdough Biscuits: Serve them alongside your meals for that extra touch.
Sourdough Bagels: Chewy, tangy, and entirely gluten-free.
Health-Focused:
Sourdough Protein Bread: Incorporate protein powders or seeds to make a post-workout snack.
Not only does the Gluten-Free Sourdough Starter give you a multitude of options, but it also allows you to tailor each dish to your specific dietary needs and taste preferences. With a bit of creativity, the list of dishes you can make is virtually endless.




Suitable flours for gluten-free sourdough include grain flours like rice, corn, sorghum, and millet, as well as pulse flours such as chickpea, lentil, and soy. These offer a variety of flavors and nutritional benefits.

Is this starter good for long-term use?

The Gluten-Free Sourdough Starter imparts a mild tangy flavor similar to traditional sourdough, but with nuances that come from the type of gluten-free flour used. Expect a complex, nutty, and slightly fruity undertone in your breads.

You can store your starter in the refrigerator if you're not using it regularly. Just remember to feed it at least once a week to keep it active. For daily or frequent use, room temperature is ideal.

Using our Gluten-Free Sourdough Starter has several benefits over commercial gluten-free yeast:

Flavor Complexity: Achieve a depth of flavor that is often lacking in gluten-free breads made with commercial yeast.
Improved Texture: The starter contributes to a chewier crumb and a better rise in your gluten-free bread.
Nutritional Benefits: Fermenting the flours can make the bread more digestible and may enhance nutrient absorption.
No Additives: You know exactly what's going into your bread, with no hidden preservatives or chemicals.
Customization: You can adjust the flavor and texture by experimenting with different gluten-free flours and fermentation times.

The Gluten-Free Sourdough Starter is specifically designed for gluten-free flours. While you could technically use it with traditional flours, it's optimized for the best performance and flavor with gluten-free options.