Zoh Probiotics San Francisco Sourdough Starter Packaging Front View
Health Benefits of San Francisco Sourdough Infographic by Zoh Probiotics
Zoh Probiotics San Francisco Sourdough Starter Packaging Back View
Fresh Savoury and Fluffy San Francisco Sourdough Bread by Zoh Probiotics
Making San Francisco Sourdough Bread at Home with Your Favourite Flour
Perfectly Risen, Sour and San Francisco Sourdough Bread by Zoh Probiotics

San Francisco Sourdough Starter Culture: Your Key to Perfect Baking by Zoh Probiotics

Sale priceRs. 499 Regular priceRs. 600
Save 17%

Tax included. Shipping calculated at checkout

Quantity:

Unlock the Authentic Flavor of San Francisco Sourdough

  1. 🍞 Traditional San Francisco Sourdough: Embark on a traditional baking journey with our San Francisco sourdough starter. Perfect for crafting mouth-watering bread, pizza bases, biscuits, buns, waffles, and more!

  2. 🎯 One-Pack Solution: With a single pack of our sourdough starter, enjoy the pleasure of making an array of flour-based baked goods. Time to turn your kitchen into a traditional bakery!

  3. 🥖 Baking Made Easy: Whether you're an experienced baker or a beginner, our starter culture simplifies sourdough baking. Embrace the joy of creating homemade artisan sourdough goodies.

  4. 🥐 Diverse Baking Options: Unleash your baking creativity! From loaves of bread to biscuits, our San Francisco Sourdough Starter Culture is your secret ingredient for an array of baked delights.

  5. 🍴 Authentic Taste: Experience the genuine, tangy taste of traditional San Francisco sourdough. Impress your friends and family with homemade bread that tastes just like the ones from the city by the bay.

  6. 👩‍🍳 Boost Your Baking Skills: With our sourdough starter, elevate your baking skills to a new level. It's time to master the art of baking traditional sourdough!

  7. 🏠 Homemade Goodness: Say goodbye to store-bought bread. Our sourdough starter culture lets you enjoy the benefits of fresh, homemade, and preservative-free baked goods.

  8. 🔄 Endless Supply: Just one pack of our sourdough starter culture can yield a lifetime of baking adventures. Save a portion of your starter from each batch, and you're ready for the next!

  9. 🍔 Versatile Uses: Make delicious sandwiches, mouth-watering pizzas, fluffy waffles, and more! Our starter culture is the key to a wide variety of sourdough-based delights.

  10. 💪 Health-Packed: Sourdough baking is not just delicious; it's healthy too! With probiotic benefits, improve your gut health with our San Francisco sourdough starter culture.

Clearing the Clutter

Unlock the Power of Home-Fermented Kefir: The Ultimate Guide to Choosing Between Grains and Powdered Starters

Embark on your home fermentation journey with kefir, a nutrient-rich probiotic beverage that's simple to make and packed with health benefits. Whether you choose traditional kefir grains or the con...
Comprehensive Guide to Kombucha Brewing Equipment - Zoh Probiotics

Comprehensive Guide to Kombucha Brewing Equipment

Embark on a journey to master the craft of home-brewed kombucha. This guide is designed to help both beginners and experienced brewers understand the nuances of creating this probiotic-rich bevera...

The Benefits of Brewing Kombucha with a Live SCOBY

Brewing your own kombucha with a live SCOBY can be a fun and rewarding experience. Not only does it result in a delicious and unique-tasting beverage, but it also offers many health benefits. In th...

So simple to make sourdough

Activate the starter

- Activate the starter
Add 1 tbsp flour + 1 tbsp water in a sterilized glass jar, stir well.
- Add 1 packet of Whole wheat Sourdough starter culture.
- Mix well. Cover the jar with a breathable cloth
- Leave to ferment for 8-12 hrs

Feed the starter - I

- Add 2 tbsp flour + 2 tbsp water and stir
- Cover the jar and leave to ferment for 8-12 hrs

Feed the starter - II

- Add 2.5 tbsp flour + 2.5 tbsp water and stir - Cover the jar and leave to ferment for 8-12 hrs

Feed the starter - III

-Add 10 tbsp flour + 10 tbsp water.
-Leave to ferment for 8-12 hrs

FAQ

Know your Ferments
Know your Facts

Our San Francisco Sourdough Starter is highly adaptable and can work with a variety of flours. However, for the best results, we recommend using unbleached, all-purpose flour. You can also use whole wheat or rye flours, but keep in mind that these may alter the texture and taste of your sourdough bread.

No, you don't need to add commercial yeast to our San Francisco Sourdough Starter. The starter is a self-contained ecosystem of natural yeast and beneficial bacteria, cultured to bring you the authentic tang and texture associated with San Francisco-style sourdough bread. When you feed the starter with flour and water, you're providing the natural yeast with the nutrients it needs to grow and multiply. This process allows the starter to naturally leaven your dough without the need for additional yeast, giving you an authentic sourdough experience.

By relying solely on the starter for fermentation, you allow the unique flavors and characteristics of the sourdough to shine through. Plus, the slow fermentation process adds complexity to the bread's flavor and improves its shelf life.

So rest assured, with our starter, you're all set to make delicious sourdough bread that's rich in flavor and texture!

Why is the San Francisco Sourdough Starter better than regular yeast for bread baking?

Our San Francisco Sourdough Starter contains gluten, as it is typically propagated using wheat-based flours. If you're looking for a gluten-free option, you may need to look for a specialized gluten-free sourdough starter.

Absolutely, sharing is one of the joys of sourdough baking! Once your starter is active and healthy, simply place a portion of it in a clean, airtight container. Include feeding instructions when you gift it, so the recipient knows how to maintain their new sourdough starter.

With proper care and regular feeding, your San Francisco Sourdough Starter can last indefinitely. In fact, there are sourdough starters that have been passed down through generations and are over a hundred years old! Just remember to feed it regularly and keep it in a stable environment, and it will continue to provide you with delicious sourdough bread for years to come. If you ever need to take a break from baking, you can also refrigerate your starter for a few weeks, or even freeze it for longer storage.

Our San Francisco Sourdough Starter will give your bread a distinctive tangy, slightly acidic flavor, with subtle hints of earthiness. The unique blend of wild yeasts and bacteria in this starter creates a complex taste profile that is unmatched by regular sourdough starters. The longer you ferment, the more pronounced these flavors will become, allowing you to tailor the sourness to your liking.