Peri Peri Tempeh Wraps are the perfect blend of spiciness, freshness, and satisfaction. Ideal for a quick lunch or a nutritious snack.
🍽️ Recipe Summary:
- ⏲️ Prep time: 15 mins, Cook time: 15 mins
- 🍽️ Makes: 3-4 wraps
- 🥘 Category: Main Course, Snack
- 🌱 Diet: Vegetarian
- 📍 Cuisine: Fusion
🍽️ Ingredients List:
-
For Filling:
- 🍳 1 tbsp Olive Oil
- 🧄 1 tsp Ginger Garlic Paste
- 🌶️ 1/2 cup each of Chopped Onions, Capsicum, Tomatoes
- 🧂 1/2 tsp Red Chili Powder, Salt
-
For Yogurt Dip:
- 🥛 1/2 cup Curd
- 🧄 1 tsp Minced Garlic
- 🍚 1 tbsp Mayonnaise
- 🧂 1 tsp Pepper, Salt
-
For Assembling:
- 🌯 4 Whole Wheat Wraps
- 🥬 Lettuce Leaves
- 🧅 Onion Slices
- 🧂 Chaat Masala
🔪 Method:
- In a pan, heat oil, add ginger garlic paste and sauté veggies.
- Add in the peri peri tempeh and mix well. Add salt if required.
- For the yogurt dip, mix all the ingredients well.
- Take a wrap, place lettuce in the center, add prepared tempeh filling, onion slices, and sprinkle chaat masala.
- Fold and serve immediately.
👩🍳 Pro Cooking Tip: For a richer flavor, allow the tempeh to marinate in peri peri sauce for an hour before cooking.
🌱 Why You'll Love This Recipe:
- 🌶️ Spicy Peri Peri Flavor
- 🍅 Fresh and Nutrient-Dense
- 🕒 Quick and Convenient
⚠️ Allergen Alert:
- 🥚 Mayonnaise in the yogurt dip
🍽️ Best Paired With:
- 🥤 Fresh Lime Soda
- 🥗 Side Salad
🌱 Dietary & Lifestyle Information:
- 💚 Vegetarian
- 🌿 Good Source of Protein and Fiber