🔥 Spicy Tempeh Sticks and Hummus 🌱: Give your taste buds a joy ride with our Spicy Tempeh Sticks and Hummus recipe! A blend of aromatic spices marries beautifully with the nutty, textured tempeh, and the rich, creamy hummus adds a velvety contrast. This plant-based powerhouse is not just packed with protein, but also offers an explosion of flavors that would leave anyone asking for more. Whether you're hosting a party or just fancy an exotic snack, this recipe is a winner! 🏆
🔥 Spicy Masala Oil Ingredients:
- 1 tbsp Red Chilli Powder 🌶️
- 1 tsp Oregano 🌿
- 1/2 tsp Black Salt ⚫
- 1/2 tsp Salt ⚪
- 1/4 tsp Amchur Powder 🥭
- 1 tsp Ginger Powder 🧄
- 2 tsp Garlic Powder 🧄
- 1 tsp Sugar 🍚
- 2 tbsp Oil 🛢️
🌱 For Tempeh Sticks:
- Tempeh Slices 🌱
🍲 For Hummus:
- 1 cup boiled Chickpea 🥣
- 2 tbsp Sesame Paste 🍯
- 2-3 Garlic Cloves 🧄
- 1 tsp Lemon Juice 🍋
- 2 tbsp Olive Oil 🛢️
- 1/2 tsp Cumin Powder 🌿
- Salt as per taste 🧂
👩🍳 Method:
- Mix all the spicy masala oil ingredients well in a bowl to prepare a spicy paste. Apply on both sides of the tempeh slices.
- Bake the tempeh in a preheated oven at 180 degrees for 15 mins until crisp.
- Blend all the hummus ingredients into a smooth paste.
- Serve hot tempeh sticks with homemade hummus. Enjoy! 🍽️
📢 Dietary Info:
- Vegan 🌱
- Gluten-Free 🚫🌾
- High Protein 💪
- Low Carb 🥖🚫
⚠️ Allergen Alert:
- Sesame 🌰
- Soy 🌱
- Garlic 🧄
If you're allergic to any of these, please substitute or skip these ingredients. But don't worry, we have many more delicious, allergy-friendly recipes waiting for you!
