"Serving Tempeh Skewers with Peanut Sauce"

"Zoh Probiotics' Tempeh Satay Skewers with Peanut Sauce: A Thai-inspired Vegan Delight"

Zoh Probiotics presents a vegan twist on the classic Thai appetizer, Tempeh Satay Skewers. This recipe is not only delicious but packed with nutrients and plant-based protein.

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These Tempeh Satay Skewers are a Thai-inspired delicacy that brings together the rich flavors of coconut milk, Thai red curry paste, and soy sauce. A perfect appetizer for your next gathering!

🍽️ Recipe Summary:

⏲️ Prep time: 15 mins, Marinade time: 4 hours, Cook time: 10 mins
🍽️ Serves: 3-4
🥣 Category: Appetizer
🌱 Diet: Vegan, Gluten-Free
📍 Cuisine: Thai

🍽️ Ingredients List:

For the Satay Marinade:

  • 🥥 1/4 cup Coconut Milk
  • 🌶️ 2 tbsp Thai Red Curry Paste
  • 🥄 1 tbsp Coconut Sugar
  • 🧄 3-4 cloves Finely Chopped Garlic
  • 🧅 1 tsp Grated Ginger
  • 🥘 1 tsp Curry Powder
  • 🌱 2 tsp Soy Sauce

For the Tempeh Skewer:

  • 🌾 100 gm Diced Tempeh
  • 🍢 Skewers

🔪 Method

Grilling Tempeh Skewers on a Pan

  1.  Add diced tempeh to a glass jar, pour the satay mix, and let marinate for 4 hours.
  2. After marinating, put the tempeh dices on skewers and cook on a pan until charred.
  3. Serve the tempeh skewers with peanut sauce, and they're ready to enjoy!

👩‍🍳 Pro Cooking Tip:
Marinate the tempeh in the refrigerator for the best flavor infusion. Keep some extra marinade aside for a more intense flavor during cooking.

🌱 Why You'll Love This Recipe:
These skewers are:
💪 High in Protein
🌱 Vegan-Friendly
🌶️ Spicy and Flavorful

⚠️ Allergen Alert: 🌱 Soy: This recipe includes tempeh, a soy product. Those with soy allergies should avoid.

🍽️ Best Paired With:
🥗 Thai Cucumber Salad: A refreshing side dish to complement the richness of the skewers.
🍹 Thai Iced Tea: The perfect beverage to enjoy with these delicious skewers.

🌱 Dietary & Lifestyle Information:
💚 Vegan: Contains no animal-derived ingredients.
🌾 Gluten-Free: Ensure that your soy sauce is gluten-free.
🧡 High Protein: Tempeh is a great source of plant-based protein.