These Tempeh Satay Skewers are a Thai-inspired delicacy that brings together the rich flavors of coconut milk, Thai red curry paste, and soy sauce. A perfect appetizer for your next gathering!
🍽️ Recipe Summary:
⏲️ Prep time: 15 mins, Marinade time: 4 hours, Cook time: 10 mins
🍽️ Serves: 3-4
🥣 Category: Appetizer
🌱 Diet: Vegan, Gluten-Free
📍 Cuisine: Thai
🍽️ Ingredients List:
For the Satay Marinade:
- 🥥 1/4 cup Coconut Milk
- 🌶️ 2 tbsp Thai Red Curry Paste
- 🥄 1 tbsp Coconut Sugar
- 🧄 3-4 cloves Finely Chopped Garlic
- 🧅 1 tsp Grated Ginger
- 🥘 1 tsp Curry Powder
- 🌱 2 tsp Soy Sauce
For the Tempeh Skewer:
- 🌾 100 gm Diced Tempeh
- 🍢 Skewers
🔪 Method
- Add diced tempeh to a glass jar, pour the satay mix, and let marinate for 4 hours.
- After marinating, put the tempeh dices on skewers and cook on a pan until charred.
- Serve the tempeh skewers with peanut sauce, and they're ready to enjoy!
👩🍳 Pro Cooking Tip:
Marinate the tempeh in the refrigerator for the best flavor infusion. Keep some extra marinade aside for a more intense flavor during cooking.
🌱 Why You'll Love This Recipe:
These skewers are:
💪 High in Protein
🌱 Vegan-Friendly
🌶️ Spicy and Flavorful
⚠️ Allergen Alert: 🌱 Soy: This recipe includes tempeh, a soy product. Those with soy allergies should avoid.
🍽️ Best Paired With:
🥗 Thai Cucumber Salad: A refreshing side dish to complement the richness of the skewers.
🍹 Thai Iced Tea: The perfect beverage to enjoy with these delicious skewers.
🌱 Dietary & Lifestyle Information:
💚 Vegan: Contains no animal-derived ingredients.
🌾 Gluten-Free: Ensure that your soy sauce is gluten-free.
🧡 High Protein: Tempeh is a great source of plant-based protein.
