Delicious and Healthy Probiotic Recipes | Zoh Probiotics

Combine traditional Indian aam panna with probiotic water kefir for a naturally fizzy, gut-healthy summer drink. Recipe, method, and probiotic benefits.

Blend chilled milk kefir, ripe mango and elaichi into a creamy lassi. Metric quantities, sweetness adjustments and clear dairy-allergen notes.

Before making coconut kefir, check the starter, allergens and coconut-milk instructions. A plant-based liquid alone does not make a recipe vegan.

The Tempeh and Rajma Tacos are a delicious blend of Mexican flavors with a nutritious touch of tempeh and rajma.

Tempeh Jalfrezi is a tantalizing Indian stir-fry, blending tempeh with traditional spices and vegetables.

 Zoh Tempeh Quesadillas bring together the flavors of Thai red curry and traditional Mexican quesadillas. A must-try recipe for those who love fusion cuisine.

The Tandoori Tempeh have been transformed and effortlessly incorporated into a vegetarian Pulao with this recipe. 

Experience the richness of Mughlai cuisine with our vegan Tempeh Makhani. Tempeh cubes cooked in creamy tomato-cashew gravy are perfect with rice or roti!

Taste the authenticity of traditional Indian cuisine right in your kitchen with our Tempeh Keema recipe. Enjoy the rich blend of spices and high-protein tempeh in this delightful dish.