This is where we'll publish the research that informs every pack of Zoh Probiotics — strain identification, CFU counts at point of sale and after shelf life, clinical context for Lactobacillus bulgaricus and Streptococcus thermophilus, and the difference between live-culture food and pasteurised-then-supplemented yogurt.
We're a Mumbai team of microbiologists and elite nutrition researchers. Every batch we ship is tested for live activity. This page will document how, why, and what the numbers actually mean for your gut.
Coming soon
- Strain-by-strain breakdown of what's in each Zoh culture
- Why fermented food beats capsules for most people
- What "live culture" actually means at the cellular level
- India-specific research on gut microbiome and traditional fermentation
Want to be notified when this resource goes live? Email support@zohprobiotics.com with subject line "Science updates" and we'll add you to the list.
In the meantime, shop our heirloom Bulgarian yogurt starter or browse the full culture library.