Fermentation Recipes: Drinks, Meals, Bread & Koji

Cook with your cultures

Something good for your next meal.

Drinks, everyday meals, breads and seasonings made with fermented ingredients. Choose a recipe and get cooking.

Yogurt & dahi

Two glasses of mango yogurt lassi with cardamom and ripe mango — editorial illustration

Mango Yogurt Lassi with Elaichi

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Cucumber-jeera yogurt raita with coriander on an aqua-blue background — editorial illustration

Cucumber-Jeera Raita with Plain Yogurt

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Tomato dahi raita with coriander and roasted cumin — editorial illustration

Tomato Dahi Raita with Roasted Jeera

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Grated white-mooli raita with yogurt, mint and roasted cumin — editorial illustration

Mooli Raita with Yogurt, Mint and Jeera

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Preparation guides: How to Make Hung Dahi for Dips and Desserts · How to Make Greek Yogurt with Zoh Starter Culture · How to Make Bulgarian Yogurt with Zoh Starter Culture

Kombucha recipes

New to the drink? Read our kombucha taste and serving guide.

Find a recipe for your flavour

Start with a chilled bottle. Explore easy coolers and cocktail serving ideas below.

Shop kombucha flavours · Looking for a recipe to brew kombucha from scratch?

Milk kefir recipes

Two simple ways to use finished, chilled kefir in Indian meals.

Looking for a plant-based ferment? Read the coconut kefir culture-selection guide first.

Water kefir recipes

Tempeh recipes

Sourdough recipes

Explore atta, classic white and millet loaves with the Sourdough Starter Trio, or choose the individual starter linked in each recipe.

Koji recipes