Zoh Crispy Chili Oil | Crunchy Flavour Bomb | Zoh Probiotics

Zoh Crispy Chili Oil — India's Most Versatile Flavour Bomb

🌶️ The Crispy Crunchy Bomb You'll Reach For Every Day: Zoh Chili Oil is packed with fiery red chilies, garlic, onions, and aromatic spices — built for serious flavour without burning your face off. The kind of condiment that turns ordinary food into something you keep going back to.

🔥 Versatile Like Nothing Else: This isn't a one-job condiment. Drizzle on Asian noodles, fried rice, momos, dumplings. Stir into scrambled eggs or omelettes. Use as an achar-style accompaniment with rice or roti. Spoon over idli, dosa, uttapam. Dollop on roasted veggies or finished tempeh dishes. There's barely a meal it doesn't improve.

✅ All-Natural Goodness: No MSG. No preservatives. Just sunflower oil, red chili flakes, garlic, onions, soy sauce, ginger, cinnamon, bay leaf, cloves, sugar, and salt — thoughtfully balanced for premium flavour and that signature crispy crunch.

🥢 Ingredients: Sunflower Oil, Red Chili Flakes, Garlic, Onions, Soy Sauce, Ginger, Cinnamon, Bayleaf, Cloves, Sugar, Salt.

🌱 Vegan & Vegetarian-Friendly

Frequently Asked Questions

How spicy is it really?

Bold but balanced — not the kind of heat that wrecks the dish. Most adults find it pleasantly punchy at one teaspoon per serving. The aromatic spices (ginger, cinnamon, cloves) round it out, so the chili doesn't dominate. The crunch is what most people remember as much as the heat.

Is it Sichuan-style or Indian-style?

Inspired by Sichuan crispy chili oil, but built for the Indian kitchen. The garlic, onion, and aromatic spice base gives it a depth that works equally well on noodles and on idli. Many customers describe it as "achar meets crispy chili oil".

What can I actually use it on?

Honestly, almost everything. Noodles, fried rice, momos, dumplings, scrambled eggs, omelettes, idli, dosa, uttapam, roasted vegetables, tempeh, salads, soups, and as an achar-style condiment with regular meals. Customers have told us they spoon it onto pizza, paratha, and even khichdi.

How long does it keep?

Sealed: shelf-stable for several months in a cool, dark pantry. Once opened: refrigerate and use within 2–3 months for best flavour. The oil base preserves the spices very well.

Is it vegan?

Yes — fully vegan and vegetarian. Sunflower oil base, no animal products, no MSG, no preservatives.