Zoh Kombucha Salad Dressing | Mixed Herbs | Zoh Probiotics

Zoh Kombucha Salad Dressing — One Tablespoon Transforms Any Vegetable

🥗 The Salad Dressing That Earns Its Place in Your Fridge: Zoh's Kombucha Salad Dressing is unlike anything else you've drizzled on a salad. One tablespoon over raw or roasted vegetables and they go from "fine" to "I'm making this every day." That's what our customers keep telling us.

🌟 Made With Kombucha Vinegar: Most dressings use plain white or balsamic vinegar; we use kombucha vinegar fermented in-house. The result is a brighter, more rounded tang that works especially well with herbs and extra virgin olive oil.

🌿 Herb-Infused: Organic mint leaves, garlic powder, oregano, pink salt, pepper, and a hint of organic honey — all balanced over premium Organic Extra Virgin Olive Oil. Every drop adds flavour without overwhelming the food underneath.

🥬 Versatile Beyond Salads: Drizzle on roasted broccoli, sweet potato, paneer, or tempeh. Use as a marinade for fish, chicken, or tofu. Toss into pasta as a finishing dressing. Dip warm bread. Brush on grilled vegetables.

🔍 Ingredients: Organic Extra Virgin Olive Oil, Organic Mint Leaves, Organic Garlic Powder, Organic Oregano, Kombucha Vinegar, Pink Salt, Pepper, Organic Honey.

📦 What's Inside: 150 ml bottle, 23 servings. About one tablespoon dresses 2–3 cups of salad.

💪 Nutrient Profile: 90 calories per serving. Refer to the product label for complete nutrition information.

Frequently Asked Questions

What makes this different from a regular salad dressing?

It uses kombucha vinegar instead of plain white or balsamic vinegar, giving the dressing a bright, rounded acidity alongside the herb and EVOO profile.

How much do I use?

About 1 tablespoon per 2–3 cups of salad. A 150 ml bottle gives approximately 23 servings.

What works well beyond salads?

Try it with roasted vegetables, tempeh, paneer, grilled fish, pasta, chicken or tofu marinades, or as a dip for warm bread.

Is it spicy?

No. The flavour is herbal and tangy, with mint, oregano, mild garlic and a soft pepper finish.

How should I store it once opened?

Refrigerate after opening and follow the storage and best-before information on the bottle. Olive oil may solidify in the cold; bring the dressing closer to room temperature and shake well before use.