Zoh Kombucha Salad Dressing | Mixed Herbs | India

Zoh Kombucha Salad Dressing — One Tablespoon Transforms Any Vegetable

🥗 The Salad Dressing That Earns Its Place in Your Fridge: Zoh's Kombucha Salad Dressing is unlike anything else you've drizzled on a salad. One tablespoon over raw or roasted vegetables and they go from "fine" to "I'm making this every day." That's not marketing — it's what our customers keep telling us.

🌟 Made With Kombucha Vinegar: The secret weapon. Most dressings use plain white or balsamic vinegar; we use kombucha vinegar fermented in-house. The result: a brighter, more rounded tang plus a small probiotic kick in every drizzle. You can taste the difference instantly.

🌿 Herb-Infused Perfection: Organic mint leaves, garlic powder, oregano, pink salt, pepper, and a hint of organic honey — all balanced over premium Organic Extra Virgin Olive Oil. Every drop bursts with flavour without overwhelming the food underneath.

🥬 Versatile Beyond Salads: Drizzle on roasted broccoli, sweet potato, paneer, or tempeh. Use as a marinade for fish, chicken, or tofu. Toss into pasta as a finishing dressing. Dip warm bread. Brush on grilled veggies. It quietly upgrades almost everything.

🔍 Pure Organic Ingredients: Organic Extra Virgin Olive Oil, Organic Mint Leaves, Organic Garlic Powder, Organic Oregano, Kombucha Vinegar, Pink Salt, Pepper, Organic Honey. No artificial additives, no fillers, no shortcuts.

📦 What's Inside: 150 ml bottle, 23 servings. Goes a long way — one tablespoon dresses 2–3 cups of salad.

💪 Nutrient Profile: 90 calories per serving. Healthy fats, minimal carbs.

Frequently Asked Questions

What makes this different from a regular salad dressing?

Kombucha vinegar instead of plain white or balsamic vinegar. The fermentation adds a brighter, more rounded acidity plus trace probiotics. The herbs come through more clearly than in mass-market dressings, and the EVOO base feels luxurious rather than oily.

How much do I actually use?

About 1 tablespoon per 2–3 cups of salad. The flavours are concentrated, so a little goes a long way. A 150 ml bottle gives you about 23 servings — enough for a salad a day for three weeks.

What works best beyond salads?

Roasted vegetables (broccoli, sweet potato, cauliflower), tempeh, paneer, grilled fish, pasta as a finishing dressing, marinade for chicken or tofu, dip for warm bread. One customer told us they drizzle it on plain rice with chickpeas — said it's their favourite quick lunch now.

Is it spicy?

Not at all. It's herbal and bright — mint, oregano, mild garlic, with the kombucha tang. Soft pepper finish. Kid-friendly and works for all palates.

How long does it last once opened?

Refrigerate after opening. Lasts about 2 months in the fridge if used regularly. The olive oil may solidify in the cold — bring to room temperature before use and shake well.