Sourdough Starter Cultures | Real Wild Yeast Bread | Zoh

Live sourdough starter cultures for home baking

Sourdough uses a living culture of yeasts and lactic acid bacteria to ferment flour and water. Fermentation time, flour choice, temperature and feeding schedule all influence the flavour, rise and acidity of the finished bread.

Zoh's sourdough starters are live cultures maintained for home baking. Choose from San Francisco style, Indian whole-wheat / atta, or gluten-free starter options.

For best results, follow the feeding and baking instructions for the starter you choose and keep the culture on a consistent schedule.