Three simple ways to serve Berry Blast Kombucha: an easy chilled pour, a citrus-led cooler and an evening cocktail. Choose a glass, chill your bottle and add the fermented drink last to keep the fizz.
No added spirits · 5 minutes · Makes 1 glass
Berry Blast on the rocks
Ingredients
- 150 ml Berry Blast Kombucha
- 100 g ice
- 15 g washed blueberries or blackberries
Method
- Chill the bottle thoroughly. Fill a short glass with the ice.
- Open the bottle slowly without shaking, then pour in Berry Blast Kombucha.
- Finish with the optional garnish and serve immediately.
Serving tip: Use a few whole berries rather than crushing them; the drink stays brighter and clearer.
No added spirits · 5 minutes · Makes 1 glass
Berry Blast citrus cooler
Ingredients
- 150 ml Berry Blast Kombucha
- 10 ml lime juice
- 100 g ice
- 10 g lime slices
- 15 g washed blueberries or blackberries
Method
- Add the lime juice to a tall glass. If using mint or tulsi, press the leaves gently once or twice; do not shred them.
- Add the ice, then the fruit slices or optional garnish.
- Slowly pour in chilled Berry Blast Kombucha. Stir gently once, taste, and serve immediately.
Serving tip: Use a few whole berries rather than crushing them; the drink stays brighter and clearer.
Cocktail · contains wine · 5 minutes · Makes 1 glass
Berry Blast evening spritz
Ingredients
- 120 ml Berry Blast Kombucha
- 60 ml dry white wine
- 100 g ice
- 15 g washed blueberries or blackberries
Method
- Fill a large wine glass with the ice and add the chilled white wine.
- Add the fruit or optional garnish listed above.
- Pour in chilled Berry Blast Kombucha last. Stir gently once and serve immediately.
Serving tip: Use a few whole berries rather than crushing them; the drink stays brighter and clearer.
On the table
Try Berry Blast with a cheese board, berry salad or a leisurely brunch.
Keep the fizz
Mix one glass at a time. Keep all ingredients cold, pour slowly and stir only once. Never shake a cocktail after adding kombucha or water kefir. Keep the remaining drink capped and refrigerated, following the bottle’s storage and best-before instructions.
Can I prepare these ahead?
Prepare the fruit and measure the still ingredients ahead. Add the ice and fermented drink just before serving so the glass stays lively and does not become watery.
Can I skip the wine or vodka?
Yes. Choose either of the first two recipes, which have no added spirits. Fermented drinks can still contain small amounts of alcohol, so “no added spirits” does not mean analytically alcohol-free.
Do I need extra sugar?
Start without it. Taste the finished drink before adjusting the lime or garnish; the bottle already has its own balance of sweetness and tang.
These are serving suggestions; images illustrate the proposed presentation. Use only washed fruit, herbs and flowers sold specifically for food use.