For healthcare practitioners, dieticians, sports nutritionists, and gut-health specialists — the technical detail on Zoh Probiotics cultures.
Our cultures are developed and tested at Nurturing by Cultures, a Mumbai microbiology-led fermentation lab. Every pack is verified for strain identity, live activity, and contamination before it ships.
Coming soon
- Printable strain identification sheet (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactobacillus acidophilus, and others by product)
- CFU counts at point of sale and after expected shelf life
- Allergen and ingredient declaration for each culture
- Research citations on live-culture food vs encapsulated probiotics
- Notes for patients with lactose intolerance, IBS, IBD, and post-antibiotic recovery
- Recommended use cases for specific dietary protocols
If you have a clinical question now
Email support@zohprobiotics.com with subject line "Practitioner enquiry." Our microbiology team responds directly to healthcare practitioners — not from a customer service script.
If you'd like to be added to our practitioner mailing list (research notes, new strain data, batch updates), let us know in your email and we'll add you.