Delicious and Healthy Probiotic Recipes | Zoh Probiotics

Make a purple jamun granita with kombucha, tamarind and cumin. A freezer-and-fork dessert with metric quantities and texture tips.

A tangy kombucha cooler with mint, tamarind and roasted cumin. Metric quantities, a quick method and easy adjustments for four servings.

Combine traditional Indian aam panna with probiotic water kefir for a naturally fizzy, gut-healthy summer drink. Recipe, method, and probiotic benefits.