Delicious and Healthy Probiotic Recipes | Zoh Probiotics

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Pudina-Dhania Hung Dahi Dip
A thick mint and coriander dahi dip for chilla, wraps and vegetable platters, with no blender required.

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Kesar-Elaichi Yogurt Dessert: Shrikhand-Inspired
A shrikhand-inspired dessert using thick yogurt, kesar and elaichi, with measured sweetness and an optional nut topping.

Format: Recipes
Beetroot Dahi Raita with Roasted Jeera
A pink beetroot raita with dahi, roasted jeera and coriander, with practical swaps for Indian and overseas kitchens.

Format: Recipes
Roasted Capsicum and Jeera Yogurt Dip
A smoky capsicum dip with thick yogurt, roasted jeera and lemon. Serve with chilla, vegetable sticks or warm roti wedges.

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Kachumber Yogurt Bowls with Roasted Jeera
Crunchy cucumber, tomato and onion over thick yogurt, finished with roasted jeera and coriander. A simple side with Indian meals.

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Pudina-Jeera Lassi: A Savoury Yogurt Drink
A savoury lassi with plain yogurt, pudina and roasted jeera. Includes a thicker yogurt option and easy ingredient swaps for overseas kitchens.

Format: Recipes
Mooli Raita with Yogurt, Mint and Jeera
A grated white-radish raita with chilled yogurt, mint and roasted cumin. Learn how to prepare the mooli and keep its moisture under control.

Format: Recipes
Tomato Dahi Raita with Roasted Jeera
A tomato-focused raita with plain yogurt, fresh coriander and roasted cumin. Use firm tomatoes and measured ingredients for a simple Indian side.

Format: Recipes
Cucumber-Jeera Raita with Plain Yogurt
Make a simple cucumber raita with chilled yogurt, roasted jeera and coriander. Includes preparation weights and tips for controlling extra moisture.
