Mint and coriander yogurt dip with cucumber sticks on a blue background — editorial illustration
Format: Recipes

Pudina-Dhania Hung Dahi Dip

A thick mint and coriander dahi dip for chilla, wraps and vegetable platters, with no blender required.
Saffron and cardamom yogurt dessert topped with pistachios on a blue background — editorial illustration
Format: Recipes

Kesar-Elaichi Yogurt Dessert: Shrikhand-Inspired

A shrikhand-inspired dessert using thick yogurt, kesar and elaichi, with measured sweetness and an optional nut topping.
Pink beetroot dahi raita with coriander on a blue background — editorial illustration
Format: Recipes

Beetroot Dahi Raita with Roasted Jeera

A pink beetroot raita with dahi, roasted jeera and coriander, with practical swaps for Indian and overseas kitchens.
Roasted red capsicum yogurt dip with roti wedges on a blue background — editorial illustration
Format: Recipes

Roasted Capsicum and Jeera Yogurt Dip

A smoky capsicum dip with thick yogurt, roasted jeera and lemon. Serve with chilla, vegetable sticks or warm roti wedges.
Yogurt bowl with cucumber, tomato, onion and coriander on a blue background — editorial illustration
Format: Recipes

Kachumber Yogurt Bowls with Roasted Jeera

Crunchy cucumber, tomato and onion over thick yogurt, finished with roasted jeera and coriander. A simple side with Indian meals.
Mint and roasted cumin yogurt lassi in two glasses on a blue background — editorial illustration
Format: Recipes

Pudina-Jeera Lassi: A Savoury Yogurt Drink

A savoury lassi with plain yogurt, pudina and roasted jeera. Includes a thicker yogurt option and easy ingredient swaps for overseas kitchens.
Grated white-mooli raita with yogurt, mint and roasted cumin — editorial illustration
Format: Recipes

Mooli Raita with Yogurt, Mint and Jeera

A grated white-radish raita with chilled yogurt, mint and roasted cumin. Learn how to prepare the mooli and keep its moisture under control.
Tomato dahi raita with coriander and roasted cumin — editorial illustration
Format: Recipes

Tomato Dahi Raita with Roasted Jeera

A tomato-focused raita with plain yogurt, fresh coriander and roasted cumin. Use firm tomatoes and measured ingredients for a simple Indian side.
Cucumber-jeera yogurt raita with coriander on an aqua-blue background — editorial illustration
Format: Recipes

Cucumber-Jeera Raita with Plain Yogurt

Make a simple cucumber raita with chilled yogurt, roasted jeera and coriander. Includes preparation weights and tips for controlling extra moisture.