Build your own kombucha box.

For a fruity start, try Peach or Berry Blast. Prefer floral notes? Choose Jasmine, Lavender or Floral. Mint is fresh and herbal, while Kashmiri Kahwa and Turmeric offer tea-and-spice or earthy notes. Ginger Lemon Water Kefir is the tea-free option. Every bottle has its own flavour; use the tasting notes above to choose your mix.

Sugar content varies by flavour. Check the nutrition label on each flavour’s product page for the amount per 330 ml bottle. Fermentation uses sugar, but it does not make the finished drink sugar-free.

Kombucha is brewed with tea, so some caffeine can remain after fermentation. Ginger Lemon Water Kefir is fermented without a tea base. Choose it if you prefer a tea-free drink, and check the individual ingredient labels when building your box.

Keep the drinks refrigerated on arrival and follow the best-before date on each bottle. After opening, recap and refrigerate, following the label’s instructions. Plan your box size around your fridge space and how quickly you expect to enjoy it.

Yeast strands and sediment can occur in unfiltered kombucha. If you see mould, find a damaged seal or are unsure about the bottle’s appearance, do not drink it. Send Zoh a photo and the batch details so we can help.

Chill the bottle thoroughly, keep it upright and open gently. Do not shake. Serve chilled on its own or over ice. For mixed drinks, add kombucha last to keep more of the fizz; you’ll find serving ideas on each flavour’s page.

Your mixed box ships free within India, with no minimum order. Enter your address at checkout to confirm delivery availability.

Contact Zoh with your order number and clear photos of the bottles and packaging. Include the bottle’s batch details where possible. Keep a damaged bottle unopened so we can review what happened and help resolve it.