Tea worth brewing.
Green and white tea, filtered water and sugar set the stage for fermentation.
Real lavender buds
Real lavender budsBest served chilled ↗
Raw & unpasteurised · 330 ml glass bottles
Lavender.Kombucha
Florals, with a light touch.
Soft lavender. Gentle sweetness. A clean, herbal finish.
Real lavender buds.
Flavour: LavenderExplore all
Free shipping within India. No minimum order.
Keep refrigerated. Chill before opening.
Keep refrigerated. Chill before opening.
The way it’s made matters
The Zoh difference.
We choose real ingredients.
We give them time to ferment.
And we keep our kombucha raw.
WHAT TO CHECK IN OTHER KOMBUCHASOUR LAVENDER KOMBUCHA
- No nature-identical flavours
- Real lavender buds.No synthetic or nature-identical flavours.
- No filtering after brewing
- Unfiltered.We leave the finished brew unfiltered.
- No heat-pasteurisation
- Raw. Unpasteurised.No heat-pasteurisation step.
- No added carbonation
- Fermentation fizz.No added carbonation.
- 12-month shelf life
- 90 days refrigerated.Keep refrigerated. Check your bottle’s best-before date.
Real fruit and florals across the Zoh range.
In this bottle: real lavender buds.
A closer look at these brewing choices+
These are Zoh’s brewing choices, not claims about every other brand. Filtering the finished drink is different from filtering the brewing water. Shelf life or added carbonation alone does not establish whether a drink is genuinely fermented. Zoh Lavender is raw, unfiltered and unpasteurised, and should be kept refrigerated.
Good taste starts here
Real ingredients.
Lovely little lavender.
Real lavender buds.
Traditionally fermented.
Full of flavour.
FlavourLavender buds
TeaGreen and white tea
WaterTriple UV filtered water
CultureActive kombucha culture
SugarCane sugar, used in brewing
The Zoh way
Tea.
Culture.
A little patience.
We brew tea with a kombucha culture, then bring in real lavender buds. The result? A bright, complex drink with the tang of real fermentation.
Founded by nutrition scientist Salonii Hamirwasia.
Meet the people behind Zoh ↗
Honestly brewed. Happily poured.Let culture work.
Bacteria and yeast transform sweet tea, developing kombucha’s distinctive tang.
Keep it raw.
Unfiltered and unpasteurised. Real lavender buds, in our signature glass bottle.
Beyond the ingredient list
What’s inside
your kombucha?
A whole world of tea chemistry,
fruit character and fermentation.
Meet the small things behind the sip.
Naturally fizzyDeliciousMade in small batches
Ingredient compounds illustrated · not to scale. Amounts in the finished drink vary and have not been measured.
Meet EGCG.
EGCG is one of tea’s naturally occurring catechins. Researchers have measured EGCG and other polyphenols in kombucha, with levels varying between brews.
EGCGECGEpicatechin
Explore the evidence ↗Why lavender smells like lavender.
Researchers studying lavender infusions identified aromatic compounds including linalool and cineole. An infusion has a different chemical profile from the plant’s essential oil; neither is a laboratory analysis of this kombucha.
LinaloolCineole
Read the ingredient study ↗The acid makers.
Acetic acid bacteria are important kombucha fermenters. In studied cultures they help transform fermentation products into organic acids and build the cellulose layer of a SCOBY.
Acetic acid bacteriaCellulose builders
Explore the evidence ↗Small cells. Big job.
Yeasts help break down and ferment sugars, producing carbon dioxide and alcohol. They work alongside bacteria to shape the brew.
Sugar fermentationCarbon dioxide
Explore the evidence ↗Where the tang comes from.
Acetic and gluconic acids are among the organic acids measured in kombucha studies. They help shape the drink’s acidity and sharp finish.
Acetic acidGluconic acid
Explore the evidence ↗A guide to compounds studied in ingredients and kombucha. Exact amounts and microbial species in this Zoh bottle have not been characterised here.
Science & sources
Tea polyphenols in the brew
Researchers measured tea polyphenols, including catechins, in commercial kombuchas. Their concentrations varied between products. This is evidence about tested drinks, not an assay of Zoh.
Commercial kombucha analysis, 2022 · Read the original study ↗The fermentation community
Bacteria and yeast form a changing fermentation community. Species identified in a research culture should not be treated as a strain list for every kombucha.
Microbial community research, 2020 · Read the original study ↗Organic acids and the tang
Laboratory analysis identifies organic acids formed during fermentation. Concentrations depend on ingredients, culture and brewing conditions.
Fermentation chemistry research, 2020 · Read the original study ↗What a human study can tell us
A study in 11 healthy adults examined a kombucha consumed with a meal. It is an early, small study of a different product, not proof of a health outcome from Zoh.
Small crossover meal study, 2023 · Read the original study ↗Know your bottle
Your bottle.
By the numbers.
330 ml of Lavender Kombucha.
Full ingredient declaration
Triple UV filtered water, blend of green and white tea, active kombucha culture, lavender buds and organic sulphur-free sugar.
No artificial flavours or preservatives.
| Nutrient | Per 100 ml | Per bottle · 330 ml |
|---|---|---|
| Energy | 18.18 kcal | 60 kcal |
| Total fat | 0.00 g | 0 g |
| Saturated fat | 0.00 g | 0 g |
| Trans fat | 0.00 g | 0 g |
| Sodium | 6.06 mg | 20 mg |
| Carbohydrate | 4.24 g | 14 g |
| Dietary fibre | 0.00 g | 0 g |
| Total sugars | 4.24 g | 14 g |
| Added sugars | 4.24 g | 14 g |
| Protein | 0.00 g | 0 g |
Calculated from the label’s 165 ml serving. Values are rounded; refer to your bottle for batch information.
Zoh serving ideas
Make it a moment.
A slow lunch. Friends dropping in.
Something lovely in your glass.
Serving idea · 5 minutesLavender on the rocks
Soft lavender. Gentle sweetness. A clean, herbal finish.
Make this drink ↗
Serving idea · 5 minutesLavender citrus cooler
Bright lime. Plenty of ice. A fresh, lively pour.
Make this drink ↗
Cocktail idea · 5 minutesLavender evening spritz
Dry white wine meets lavender character.
Make this drink ↗On the table:Try Lavender with a lemon cake, fresh fruit or an afternoon picnic.
Find your kind of kombucha
One favourite?
Why stop there.
Find the flavour that feels like you. Meet the whole range with eight kombuchas and Ginger Lemon Water Kefir.
Try the 9-bottle sampler ↗9 × 330 ml bottles · Explore current pack options
Reviews from Zoh drinkers
From people who have poured it.
Reviews are shared across Zoh’s bottled drinks and sampler packs, so you may see other flavours here.
Zoh Science Corner
A little curiosity.
A deeper understanding.
Explore the tea, the culture
and the research behind kombucha.
Inside a living culture
Fermentation science
How bacteria and yeast work together in fermentation.
See research notes ↓
Where flavour comes from
Tea & fruit chemistry
Tea, fruit and botanicals: the chemistry behind the character.
See research notes ↓
Reading the research
Understanding the evidence
What studies can tell us—and what they cannot.
See research notes ↓Short explanations. Original studies. Room to explore.
Explore the research sources ↗More from Zoh’s Learning Fermentation+
Kombucha’s bacterial strains and properties ↗Zoh’s kombucha guide ↗Before your first sip
Good questions.
Clear answers.
Choosing, chilling, pouring.
Here’s what’s useful to know.
Taste & your first bottle
What does Zoh Lavender Kombucha taste like?
Zoh Lavender Kombucha: Soft lavender. Gentle sweetness. A clean, herbal finish. Made with real lavender buds.
How much kombucha should I drink the first time?
Start with a small pour and see how it suits you; there is no established universal daily dose. A 330 ml bottle need not be one serving. The Lavender nutrition label uses a 165 ml serving. Read our guide to kombucha and your first bottle.
When should I drink kombucha—with food or on its own?
There is no established best time to drink kombucha. Enjoy Lavender chilled with lunch, as an afternoon drink or alongside food. If acidic drinks bother your stomach, try a small amount with a meal rather than on an empty stomach.
Can I use Lavender Kombucha in mocktails or cocktails?
Yes. Serve Lavender chilled over ice, or try our Lavender serving ideas and recipes. Add it last to keep more of the fizz. Fermentation can leave small amounts of alcohol even when no spirits are added.
Inside the bottle
How much sugar and how many calories are in Zoh Lavender Kombucha?
The displayed Lavender label gives 7 g of sugar and 30 kcal per 165 ml serving. That works out to 14 g of sugar and 60 kcal per 330 ml bottle, or approximately 4.24 g and 18.18 kcal per 100 ml. See the nutrition table and original label.
Does Lavender Kombucha contain caffeine?
Yes. Zoh Lavender is brewed with green and white tea, so some caffeine can remain after fermentation. It is not a caffeine-free drink. The amount depends on the tea and brewing process.
Is kombucha completely alcohol-free?
Not necessarily. Kombucha fermentation can produce small amounts of alcohol, so “fermented tea” should not be read as “zero alcohol”. Refer to the current bottle and batch information if alcohol content matters to you.
What does raw, unfiltered and unpasteurised kombucha mean?
The finished kombucha is unfiltered and is not heat-pasteurised after fermentation. Filtering the brewing water is a different step. This bottle gets its flavour from real lavender buds.
What does research say about kombucha and gut health?
Kombucha brings together tea compounds, fermentation products and a microbial community. Human research is still developing, and findings from one kombucha cannot automatically be applied to every bottle. Explore our science guide and original studies for the evidence behind the discussion.
Who should check before drinking raw kombucha?
Raw kombucha is unpasteurised and can contain alcohol and caffeine. It is not a suitable choice for young children or during pregnancy. If you are immunocompromised, take medicines that interact with alcohol, or need to avoid alcohol completely, seek individual medical advice before drinking it.
Storage, fizz & ordering
Does Zoh kombucha need refrigeration, and how long does it last?
Yes—keep Zoh Lavender Kombucha refrigerated. Shelf life is 90 days under refrigeration; check the best-before date on your bottle. Refrigerate it on arrival. After opening, keep it capped and refrigerated and follow any opening instructions on the label.
Is sediment or a stringy layer in kombucha normal?
Sediment and yeast strands can occur in unfiltered kombucha. They do not, by themselves, prove either quality or spoilage. If a bottle has a damaged seal, visible mould or an unusual appearance you are unsure about, do not drink it;send Zoh a photo and the batch details.
How do I open kombucha without it overflowing?
Chill the bottle thoroughly, keep it upright and do not shake it. Open slowly and carefully to release pressure. Natural fermentation and warm storage can change carbonation, so a bottle may be fizzier than the last one.
Can I buy Zoh Lavender Kombucha online anywhere in India?
Zoh’s bottled kombucha is available to order online for delivery within India. Shipping is free within India. Enter your address at checkout to confirm delivery availability. Each Lavender bottle contains 330 ml.
Which kombucha pack should I choose if I am new to Zoh?
Choose a Lavender pack if you enjoy soft lavender and a clean, herbal finish. To explore the range, try the 9-bottle sampler: eight kombuchas plus Ginger Lemon Water Kefir. You can also build your own flavour box.
Real people. Happy to help.
Picking a flavour or have a question about your bottle? Talk to Zoh.